KOLLÁZS Brasserie&Bar Receives Wine Spectator's "Award of Excellence" with Gabor Becker's Curated Wine Selection at Four Seasons Hotel Gresham Palace Budapest

KOLLÁZS Brasserie&Bar, renowned for its exceptional culinary experiences, has been honoured with the prestigious Award of Excellence by Wine Spectator magazine. KOLLÁZS Brasserie&Bar at Four Seasons Hotel Gresham Palace Budapest is the only hotel restaurant in Budapest receiving this esteemed recognition for its outstanding wine selection, curated by the highly acclaimed Head Sommelier Gabor Becker.

Wine Spectator's Award of Excellence is bestowed upon establishments that exhibit a deep commitment to offering an exceptional wine selection and providing a remarkable wine experience to their guests. This accolade is a testament to KOLLÁZS Brasserie&Bar's unwavering dedication to delivering unparalleled quality and elevating the overall dining experience.

Gabor Becker, Head Sommelier behind the remarkable wine offering at KOLLÁZS Brasserie&Bar, has meticulously curated an extensive collection of wines that perfectly complement the restaurant's exquisite menu. His expertise and passion for wine have garnered praise from both connoisseurs and casual enthusiasts alike.

"We are thrilled to receive Wine Spectator's Award of Excellence for the first time," says Gabor Becker, Head Sommelier at KOLLÁZS Brasserie&Bar. "This recognition is a testament to the tireless efforts of our team in creating a wine selection that complements our culinary offerings and provides an exceptional experience to our guests. We are committed to continuously enhancing our wine program and delivering unforgettable moments for wine lovers."

The wine list at KOLLÁZS Brasserie&Bar showcases a diverse range of international and local wines, carefully selected to cater to every palate and enhance the flavours of the restaurant's delectable cuisine. Guests can indulge in a remarkable assortment of reds, whites, and sparkling wines, curated to provide a memorable dining experience.

About Wine Spectator’s Restaurant Awards

Wine Spectator's Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. To qualify for an award, a wine list must present complete, accurate information, including vintages and appellations for all selections. Complete producer names and correct spellings are mandatory, and the overall presentation of the list is also considered. Lists that meet these requirements are judged for one of three awards. Award of Excellence, Best of Award of Excellence, and Grand Award.