Four Seasons Hotel Cairo at Nile Plaza Introduces a Modern Levantine Culinary Experience at Upper Deck Lounge

Four Seasons Hotel Cairo at Nile Plaza, introduces a bold new Levantine dining concept that seamlessly blends tradition with contemporary flair. Set atop the roof side on the Hotel’s 5th floor with sweeping pool views, Upper Deck Lounge now invites guests to experience the rich, sun-drenched flavours of the Levant in a stylish, laid-back rooftop setting.

Inspired by the diverse culinary heritage of Lebanon, Syria, and the Eastern Mediterranean, the newly curated menu offers a fresh take on regional classics. Guests can enjoy an elevated mezze experience, including signature dishes like Hummus with tomato kasoundi and pine nuts, Smoked Eggplant Ajami, and Pistachio Labneh with grilled olives. Charcoal-grilled favourites such as Shish Tawouk, Lamb Cutlets with freekeh, and King Prawns in saffron yogurt bring depth and heartiness, while creative street food-style wraps and soft, house-baked manakish deliver casual indulgence with a modern edge.

“Upper Deck Lounge is designed for guests who crave flavour-forward food and a relaxed, elegant ambiance,” says Chef Wissam Kayrouz. “We’ve honoured the authenticity of Levantine cuisine while giving it a refined Four Seasons touch—from sourcing quality ingredients to reimagining presentation and pairing with curated cocktails.”

Complementing the cuisine, the beverage program features handcrafted signature cocktails and a wide selection of wines and spirits—perfect for sunset sips or lively evenings under the stars.

Whether it’s a relaxed lunch, after-work drinks, or a social evening with friends, Upper Deck Lounge combines great food with rooftop sophistication.