Indulge in Unparalleled Ramadan Ftour Experience at Four Seasons Hotel Casablanca

As the Holy Month of Ramadan approaches, Four Seasons Hotel Casablanca announces the return of its highly anticipated Ramadan Ftour, promising a cozy ambiance and an unforgettable culinary journey in the heart of the white city.

Nestled along the mesmerizing coastline of Casablanca, Four Seasons Hotel Casablanca invites guests to immerse themselves in an exquisite dining experience at its restaurant Bleu, boasting breath-taking ocean views. The Ramadan Ftour buffet is set to dazzle guests with an array of sumptuous, sweet and savoury Moroccan delicacies, alongside a selection of international favourites, ensuring a feast for the senses.

This year, the team at Four Seasons Casablanca Hotel proudly and enthusiastically announces its collaboration with ILOLI, the world-renowned, top-ranked Japanese restaurant, to introduce its sushi counter within the Hotel's prestigious Bleu restaurant. This special partnership will elevate guests' culinary experience throughout the month, offering an exceptional selection of high-quality sushi, meticulously prepared by ILOLI's expert chefs.

"We are thrilled to welcome guests to Four Seasons Hotel Casablanca for this year's Ramadan Ftour, where we aim to create unforgettable moments of togetherness and exquisite pleasures," says Mostafa Fawzi, Hotel Manager of Four Seasons Hotel Casablanca. "Our collaboration with ILOLI brings a unique fusion of Japanese flavours, adding a thrilling dimension to our already popular gastronomic offering."

"We are thrilled to embark on this inaugural collaboration with Four Seasons Hotel Casablanca for the Ramadan Ftour," says Noëlle Bouayad, Founder of ILOLI Restaurant. "Partnering with a prestigious hotel for such a significant event allows us to showcase our expertise in Japanese cuisine and create a unique fusion of flavours that celebrates the spirit of Ramadan in an original and enriching way."

Whether savouring traditional Moroccan specialties or indulging in exquisite sushi creations, guests are invited to embark on a culinary journey like no other, celebrating the spirit of Ramadan in the luxurious surroundings of Four Seasons Hotel Casablanca.

About ILOLI Restaurant

Created in 2013 and located in Casablanca's Gauthier district, ILOLI is the first Japanese gastronomy restaurant in Morocco. Founded by Yusuke Furukawa and Noëlle Bouayad, it was conceived as a stopover in a Japan where flavours, tradition and modernity come together for the duration of a meal. The chef offers a menu of Japanese specialties such as sushi, tempura and ramen, as well as more creative dishes with a variety of culinary inspirations. ILOLI is one of LA LISTE's TOP 1000 restaurants worldwide, and for two consecutive years has been one of the 50 Best restaurants in the Middle East/North Africa region; it was also one of the first restaurants in Morocco to appear in the 50 Best Discoveries.