Four Seasons Hotel Casablanca Launches Oceanfront Sunday Brunch at Bleu Restaurant

Four Seasons Hotel Casablanca announces the launch of its Sunday Brunch experience, starting Sunday, November 23, 2025, and continuing every Sunday thereafter. Inspired by the overwhelming success of Bleu Restaurant’s Ramadan Iftar, this new culinary offering promises an unforgettable dining experience by the ocean.

Set against the stunning backdrop of panoramic Atlantic Ocean views, Bleu Restaurant provides the perfect setting for a relaxed yet refined brunch. Guests will indulge in a variety of flavours curated by Executive Chef Emilio Fernandez, who brings his signature creativity and passion to every dish.

The brunch will feature multiple live food stations alongside an abundant buffet, offering a diverse selection of international and local specialties. From freshly prepared seafood to artisanal desserts, every element is designed to delight the senses.

Join in every Sunday for a unique gastronomic journey where exceptional cuisine meets breathtaking scenery.

Details

• Launch Date: Sunday, November 23, 2025
• Location: Bleu Restaurant, Four Seasons Hotel Casablanca
• Time: 1:00 pm
• Reservations: click here