Christmas Themed Afternoon Tea at Four Seasons Hotel Dailan Lobby Lounge

Celebrate the warmth and joy of the holiday season at the Lobby Lounge at Four Seasons Hotel Dalian, where an enchanting Christmas-themed afternoon tea awaits. Combining the artistry of delicate desserts with a festive ambiance, this thoughtfully curated experience blends creativity and elegance to deliver a feast for the senses.

This year’s Christmas Afternoon Tea features an array of inventive savoury and sweet delights, infused with classic holiday elements and seasonal ingredients to create a truly distinctive tasting journey.

For savoury selections, the Smoked Salmon with Chives and Caviar offers a refined and flavourful balance, while the Serrano Ham and Melon Sandwich combines the salty richness of ham with the sweet juiciness of melon. The Avocado and Scallop Puff marries the creamy freshness of avocado with tender scallops for a vibrant bite, and the Pomelo Prawn with Mango Salsa pairs the citrusy zest of pomelo with the sweetness of mango, accentuating the freshness of the prawns.

Sweet tooth enthusiasts will delight in an array of rich and nuanced desserts. The Caramelized Cashew Delight showcases slow-cooked caramelized pears and silky Dulcey panna cotta, layered with cashew oat crisps for a perfect contrast of textures. The Matcha Tofu St. Honoré features a delicate oat tofu mousse base, complemented by yuzu cream and matcha cream, with a touch of coconut crisp for added refinement. Drawing inspiration from the season, the Mulled Wine Chocolate combines poached autumn pears, mulled wine jelly, and dark chocolate mousse for a decadent treat infused with holiday warmth.

The Hōjicha Vanilla Choux is a celebration of flavours, with roasted tea cream, caramelized bananas, and rum pudding creating a rich and layered experience. For a unique flavour twist, the Pink Pepper Grapefruit Mousse combines tangy grapefruit jam, pink pepper cream and rose mousse, delivering a delightful interplay of tart, spicy, and floral notes. Adding a playful element, the Christmas Afternoon Tea also features Fresh Fruits with Chocolate Fondue, a fun and interactive pairing of vibrant seasonal fruits and luscious chocolate.

Each handcrafted creation is meticulously prepared by the hotel’s pastry team, accompanied by signature holiday beverages for a dining experience as warm and inviting as winter sunlight. The Christmas Afternoon Tea at Four Seasons Hotel Dalian Lobby Lounge will be available for a limited time during the festive season. Guests are warmly invited to indulge in the romance and sweetness of the holiday season.

Lobby Lounge

The Lobby Lounge at Four Seasons Hotel Dalian combines modern elegance with classic charm, providing the perfect setting for an exquisite tea experience. Each tea blend showcases the harmony between traditional Chinese tea culture and international influences. Guests can immerse themselves in a selection of fine desserts, scones, clotted cream, and a variety of savoury bites, while enjoying signature dishes such as the slow-braised Wagyu beef noodles and mini curry pies. As evening falls, the lounge transforms, offering a curated cocktail menu that brings together coffee and tea-infused creations. Every detail in this warm and luxurious space invites guests to relax and enjoy a truly memorable culinary journey.

Call +86 (411) 3994 8888 for more details.