Chinese New Year Themed Afternoon Tea at Four Seasons Hotel Dailan Lobby Lounge

As the Spring Festival approaches, Four Seasons Hotel Dalian presents its exclusive New Year-themed afternoon tea, a harmonious blend of traditional Chinese flavours and modern culinary artistry. This carefully curated experience, themed “Flavours of Reunion,” showcases the finest seasonal ingredients and impeccable craftsmanship, offering a gastronomic journey that celebrates the joy of togetherness.

Savoury Creations

The savory selection features a medley of sophisticated flavours and textures, promising a luxurious culinary indulgence. Highlights include:

• Truffle Cream with Sweet Peas on Sea Salt Brioche, a delightful combination of savoury richness and subtle sweetness that melts in the mouth.
• Spanish Ham and Cheese Sandwich, where the intense aroma of aged cheese perfectly complements the saltiness of premium Spanish ham.
• Baked Sausage with Cheese and Cherry Tomato, a classic yet elevated appetizer that balances richness and freshness.
• Smoked Salmon Roll with Sour Cream and Dill, offering a delicate, creamy texture paired with bright, herbaceous notes.

Sweet Inspirations

The dessert selection draws inspiration from iconic Chinese New Year elements, seamlessly merging traditional flavours with contemporary dessert artistry:

• Candied Hawthorn, an artful reinterpretation of the classic candied fruit skewer, features fresh hawthorn paired with raspberry jam and cream for a perfect balance of sweet and tangy.
• Citrus Delight, a tart shell crafted from almond and coconut crumble, filled with luscious lemon cream and coconut-lime jam, and topped with fresh grapefruit and orange for a refreshing finish.
• Persimmon and Peanut, layers homemade peanut butter, crispy wafer, and persimmon cream, crowned with peanut mousse for an indulgently nutty experience.
• Pineapple Custard Puff, a Chinese-inspired pastry encasing rich custard, offering a symphony of crispiness and creaminess.
• Strawberry Tomato Tamarind, a unique combination of tamarind jam, candied cherry tomato, and strawberry mousse, presenting a bold yet harmonious fusion of flavours.
• Mango Sticky Rice Pudding, blending Southeast Asian influences with traditional Chinese rice pudding, featuring soft glutinous rice and the natural sweetness of mango for a comforting finale.

Beverage Pairings

Paired with a selection of premium teas and expertly brewed coffee, this festive afternoon tea exemplifies the culinary team’s meticulous attention to detail and commitment to innovation. Each bite is a tribute to the warmth and joy of the season, creating a truly memorable sensory experience.

Four Seasons Hotel Dalian warmly invites guests to gather with family and friends to savour this exceptional interpretation of Chinese New Year flavours and create cherished memories of reunion and celebration.

Lobby Lounge

The lobby lounge is located on the 41st floor, offering expansive 270-degree views overlooking the harbour and the city. It combines modern elegance with classic charm, providing the perfect setting for an exquisite tea experience. Each tea blend showcases the harmony between traditional Chinese tea culture and international influences. Guests can immerse themselves in a selection of fine desserts, scones, clotted cream, and a variety of savoury bites, while enjoying signature dishes such as the slow-braised wagyu beef noodles and mini curry pies. As evening falls, the lounge transforms, offering a curated cocktail menu that brings together coffee and tea-infused creations. Every detail in this warm and luxurious space invites guests to relax and enjoy a truly memorable culinary journey.

Call +86 (411) 3994 8888 for more details.