Harbour Bar at Four Seasons Hotel Dalian Launches Strawberry Season Specials: Four Pink Cocktails Unlock Spring's Sweetness

Harbour Bar, located on the 41st floor of Four Seasons Hotel Dalian, invites guests to celebrate the season with its Strawberry Season Limited Edition cocktail collection. Inspired by the bright sweetness of peak-season strawberries, four signature creations pair freshly muddled berries with premium spirits from around the world. The result is a refreshing expression of early spring in Dalian - light, romantic, and perfect for lingering conversations with friends against the city’s coastal skyline.

A Pink Prelude to the Season: Four Cocktails, Four Personalities

With meticulous attention to balance and nuance, Harbour Bar selects plump seasonal strawberries and infuses them into a curated lineup of spirits including Beefeater Pink Gin, sake, and vodka. Each cocktail captures the vibrancy of the fruit while revealing a distinct character in aroma, texture, and finish.

• Strawberry Bubble is built on Beefeater Pink Gin and lifted by Aperol’s subtle bittersweet edge. Fresh strawberry notes are brightened with soda water, creating a breezy sparkle as fine bubbles rise through the glass.
• Strawberry Fizz offers a silky, cloud-like taste with cream and egg white. A touch of lemon and cane sugar brings clarity and brightness, rounding the gin with a soft, lingering berry finish.
• Strawberry Manifesto takes an unexpected, elegant turn. Smooth sake meets the depth of Fino sherry, while grapefruit acidity and green grape freshness heighten the strawberry’s vivid expression. Gently swirl the glass to see its luminous blush glide along the sides, releasing a refined bouquet.
• Strawberry Cake is a playful, drinkable dessert. Vodka and Limoncello add crisp citrus sparkle, while tonic water builds a clean, refreshing finish. Topped with a charming cream crown, its rosy hue evokes a slice of strawberry cake - beautifully composed in both flavour and presentation.

Harbour Bar cordially invites guests to embrace this pink romantic rendezvous. Amidst the interplay of wine and berry aromas, capture the vibrant beauty of early spring and unlock this season's exclusive, sweetly indulgent memories.

Available for a limited time, Harbour Bar’s Strawberry Season collection offers a delicious reason to toast to spring, one pink sip at a time.

• Availability: February 14, 2026 – March 14, 2026
• Venue: Harbour Bar, 41st Floor, Four Seasons Hotel Dalian
• Reservations: +86 411 3943 3624

For more information, visit the website.

About Harbour Bar

Named for its seaside location, Harbour Bar crafts vibrant evenings with curated whiskies, signature cocktails by master mixologists, and authentic gourmet bites. In an atmosphere blending charm and energy, each toast becomes an elegant response to the night.

The bar space incorporates extensive nautical design elements, subtly echoing Dalian's evolution from fishing village to international port city. It evokes the vibrant spirit of 19th-century harbour taverns while reflecting the deep maritime heritage of this Northern Pearl.

Fashion, dynamism, and retro styles converge here, while layered lighting design provides a dazzling stage for signature cocktails and fine wines from around the world. Whether savouring a leisurely drink or gathering under the night sky, Harbour Bar invites guests to immerse themselves in a night filled with port-inspired charm, all set to the perfect rhythm and ambiance.