Nobu Doha Celebrates 10 Years of Culinary Excellence at Four Seasons Hotel Doha in Qatar’s Vibrant Capital

April 2025 marks a month of celebration at Four Seasons Hotel Doha - not only is the iconic property commemorating its 20th anniversary, but its signature Nobu restaurant is celebrating a decade of excellence on Doha’s culinary scene.

Perched dramatically on its own private peninsula and offering breathtaking 360-degree views of the Arabian Gulf and Doha skyline, Nobu Doha at Four Seasons Hotel Doha has become a landmark in Qatar’s capital. Designed by Rockwell Group and inspired by an open oyster shell holding a precious pearl, the architectural masterpiece pays homage to the region’s rich tradition of pearl diving. Since opening, Nobu Doha has earned its place as a see-and-be-seen destination beloved by both global travellers and local patrons for its consistently exceptional dining experience. Here, Chef Nobu’s signature new-style Japanese cuisine is matched only by the stunning setting and warm hospitality.

In December 2024, Nobu Doha was awarded a Selection in the inaugural Michelin Guide Doha 2025, solidifying its status as a premier culinary destination.

To honour its 10th anniversary, Chef Nobu Matsuhisa returns to Doha this April to celebrate a decade of redefining the city’s culinary landscape through his distinctive blend of Japanese tradition and Peruvian influences. This milestone commemorates not only the restaurant’s achievements but also the enduring passion and dedication that continue to inspire Nobu and its loyal guests around the world.

“Doha has always held a special place in my heart,” says Chef Nobu Matsuhisa. “Over the past ten years, I’ve watched this restaurant grow and evolve. I’m deeply grateful to our guests who return time and again, and to the incredible team who bring our vision to life every day. This celebration is a thank you - to our loyal community, to the city of Doha, and to every person who has helped shape Nobu Doha into what it is today.”

Since its founding in 1994 in Tribeca, New York, Nobu has grown into an international phenomenon with a steadfast commitment to quality and innovation. Every Nobu experience is designed to create meaningful, memorable moments and reflect the brand’s authentic culinary legacy.

Annavi Galindo, General Manager of Nobu Doha, shares, “Ten years is a great milestone for Nobu Doha, and we are honoured to welcome Chef Nobu back to a place that holds so many memories of growth, passion, and excellence. Every chapter, from the opening days to the milestones we’ve reached, has been shaped by passionate individuals who laid the foundation for what Nobu Doha represents today. Chef Nobu’s visits are always a highlight, his presence brings a genuine energy that inspires us to elevate the experience and make him proud of his Doha family. This anniversary is not only a celebration of our past, but a commitment to continue delivering the signature hospitality and unforgettable moments that define Nobu.”

To mark the occasion, Chef Nobu invites guests to a month-long series of Anniversary Omakase Dinners from April 24 to May 24, 2025. On April 27 and 28, he will join Executive Chef Mauro Baldari and his team in the kitchen and later celebrate with restaurant guests.

Chef Mauro Baldari adds, “As we celebrate 10 incredible years of Nobu Doha, I feel truly honoured to be part of this journey, even if my chapter began just a year ago. In this short time, I’ve come to understand the heart, soul, and high standards that define Nobu. Being part of this family has been both inspiring and humbling. Chef Nobu’s visit is always a powerful reminder of the vision that started it all, and his presence reaffirms our shared passion for excellence. I’m proud to stand alongside such a dedicated team, and I look forward to continuing this legacy, creating unforgettable moments and delivering the signature Nobu experience every day.”

On April 26, culinary enthusiasts will also have a rare opportunity to attend an exclusive masterclass led by Chef Nobu and celebrated guest Chef Jean-Georges Vongerichten. The masterclass is held in honour of the 20th anniversary of Four Seasons Hotel Doha, where Curiosa by Jean-Georges is another signature dining outlet. Space is extremely limited and expected to sell out quickly.

About Nobu

Nobu, the iconic Japanese restaurant empire founded by partners Nobu Matsuhisa, Robert De Niro, and Meir Teper, has expanded to include 55 restaurants around the world, together with a stunning collection of Nobu Hotels and Residences. Nobu continues to attract fans worldwide for its enduring atmosphere and continual reinvention of genre-defining cuisine. Learn more at here and follow @Noburestaurants on Instagram.