Four Seasons Resort Dubai at Jumeirah Beach Celebrates Star-Studded First Year Anniversary

Four Seasons Resort Dubai at Jumeirah Beach celebrates its first anniversary in December with a dazzling showcase of its world-class restaurant portfolio. Since its grand opening in December 2014, the Resort has established itself as the ultimate Dubai dining destination, with innovative offerings from a diverse mix of global cuisines. To mark the milestone, Coya, Jean-Georges and Nusr-et, together with the Resort’s signature venues Sea Fu, Suq and Mercury Lounge, have come together with a special birthday-inspired dessert menu available throughout December 2015. Each of decadent dish is offered with two glasses of Veuve Clicquot with which to toast to the success of the Resort complex.

At Four Seasons

Suq, the lively market-style restaurant, is offering offer a Celebratory Sweet Platter featuring a variety of local delicacies including rose water and pistachio ice cream, katayef cheese, date muhalabia, and saffron and coconut mousse, as well as a selection of Arabic sweets.  Overlooking the Arabian Gulf, Sea Fu, the chic beachside destination, is serving an indulgent dome caramel bomb made of salted caramel, pistachio dacquoise sponge and salted caramel sauce and fig sorbet, ideal for sharing.  Set atop the Resort, the rooftop Mercury Lounge is pairing miniature ice creams with a rose-spiced cocktail.

Coya

Bringing its vibrant Latin American flair to the birthday proceedings, the award-winning Coya is offering a Peruvian-inspired dessert platter, transporting diners to the heart of Peru. Highlights include chicha morada (Peruvian purple corn colada, passion fruit and strawberry, orange shortbread), sundae de maiz (corn sundae, sweet corn ice cream, popcorn), and ganache de caramel (salted caramel ganache, raspberry sorbet, candied orange). Guests can also enjoy a selection of exotic fruits and alfajores, a traditional Peruvian confectionary.

Jean-Georges Dubai

Jean-Georges Dubai, the UAE’s first restaurant by critically acclaimed, three Michelin star Chef Jean-Georges Vongerichten, presents a choice of homemade crème fraiche cheesecake served with red fruits and topped with cranberry sorbet in the buzzing JG Kitchen; or indulgent warm chocolate cake served with vanilla ice cream showcased in the elegantly refined JG Dining Room.

Nusr-et

The highly acclaimed Turkish grill is serving Nusr-et’s signature Turkish dessert: pistachio baklava, which is layered with Turkish vanilla ice cream from Gaziantep.

For reservations, contact:

• Four Seasons +971 4 270 7777
• Coya +971 4 316 9600
• Jean-Georges +971 4 3436118
• Nusr-et +971 4 407 4100