Four Seasons Hotel Firenze Unveils a Spectacular Festive Season Across its Two Historic Palazzi

For the first time in its 16-year history, Four Seasons Hotel Firenze is doubling the magic of the festive season, hosting celebrations in both Palazzo della Gherardesca and the newly restored Palazzo del Nero. With expanded dining options and experiences, the Hotel invites guests to immerse themselves in the festive spirit, from charitable events to indulgent brunches, creating unforgettable memories in Florence.

Panettone della Gherardesca

This year’s panettone box sparkles with a design inspired by the century-old fresco in the Conventino Ballroom, once a hidden church in Palazzo del Nero. Created through a collaboration between Executive Chef Paolo Lavezzini, Executive Pastry Chef Mariano Dileo, and local bakery Leonardo Firenze, the Panettone della Gherardesca is a feast for the senses, blending earthy flavours such as laurel, rosemary, and chestnut honey, alongside sweet Apulian almonds and rich Brazil nuts. 1 kilogram, EUR 55

Tea & Aperitivo Time

This festive season, the newly opened Bar Berni teams up with one of Florence's favourites, Procacci, to present an exceptional aperitivo experience. Enjoy their iconic truffle buns alongside an exclusive limited-edition, available only at Bar Berni and Procacci.

At Atrium Bar, treat friends to the Panettone della Gherardesca paired with Louis XIII Cognac by Remy Martin, or enjoy a classic afternoon tea with pastries, sandwiches, and Tuscan biscuits at the Atrium Bar or Lobby. Christmas Tea Time starts at EUR 40 per person

Festive Highlights

• December 8, 2024 – The Reds & the White Charity Dinner - Celebrate the season with a truffle-themed gala dinner in the Lobby of Palazzo della Gherardesca. Guests will enjoy live music and the chance to bid on exclusive stays at Four Seasons properties worldwide during the final auction. Proceeds benefit the Patrizio Cipollini Foundation. Sponsored by Bellavista, Planeta, and Petra. EUR 225 per person
• December 15, 2024 10:00 am – 8:00 pm – Open Day 2024 - A cherished tradition, Open Day transforms the Gherardesca Garden into a lively market filled with local producers, restaurants, music by Radio Toscana, and family-friendly entertainment. Proceeds support Trisomia 21 and Contesto ETS, promoting inclusion for people with disabilities. Minimum donation for park entry: EUR 1 per adult

Christmas Eve Dining

• Palazzo della Gherardesca – Il Palagio and Atrium Bar - Savour a seven-course festive menu featuring highlights such as Parmigiano Reggiano-stuffed anolini in vegetable broth, Chef Paolo Lavezzini’s homage to his grandmother recipe, and other delicacies such as quince-stuffed capon, black cabbage, and black truffle for an indulgent culinary journey to remember. EUR 190 per person
• Palazzo del Nero – Onde Restaurant - Celebrate Christmas Eve the Italian way with a five-course seafood menu. Begin with a selection of appetizers, including Cantabrian anchovies with mozzarella and sea bass tartare with garlic-infused puntarelle. Indulge in highlights such as gnocchi with scampi in a creamy tomato sauce and steamed catch of the day, paired with lemon and shallot mayonnaise. The evening concludes with irresistible delights in the dessert room, promising a very sweet finale.

Festive Brunches at Palazzo Della Gherardesca

Get into the festive mood with lavish brunches on Christmas Day and New Year’s Day, featuring live dessert stations and open kitchen experiences.

• December 25, 2024: EUR 180 per person (champagne and wines included)
• January 1, 2025: EUR 150 per person (sparkling wine and wines included)

New Year’s Eve Extravaganza

• Palazzo della Gherardesca – Il Palagio and Atrium Bar - Ring in the New Year with a seven-course gala dinner, featuring perfect egg with goat cheese and saffron, seabass marinated with citrus and dill and veal cheek braised with Brunello, served with black truffle. Join the Midnight party to celebrate the beginning of a new year dancing and toasting in the splendid setting of the Conventino Ballroom. EUR 470 per person
• Palazzo del Nero – Onde Restaurant - Dive into a five-course coastal menu, showcasing lobster fregola with champagne, sea bass-stuffed tortellini in a rich seafood broth and an irresistible dessert buffet before joining the Midnight party in the Conventino Ballroom. EUR 380 per person

Gift Ideas

From gourmet brunch vouchers (EUR 260 for two, including wine) to luxurious spa rituals such as the Lift&Glow by Mimi Luzon (EUR 390), Four Seasons Hotel Firenze offers exquisite options to delight loved ones this holiday season.

Join in and celebrate a season of joy, giving, and indulgence in the heart of Florence. Discover more here and read the full Festive brochure here. Info and bookings at dining.firenze@fourseasons.com - +390552626450.