Jin Sha at Four Seasons Hotel Hangzhou at West Lake Claims #85 Spot on Asia’s 50 Best Restaurants Extended List 2026

As Four Seasons Hotel Hangzhou at West Lake marks its 15th anniversary, its signature restaurant Jin Sha has been ranked #85 on the 2026 Asia’s 50 Best Restaurants extended list. Over the past fifteen years, Jin Sha has continued to evolve with remarkable vitality, drawing inspiration from the landscapes of West Lake and the seasonal rhythms. The recognition highlights Jin Sha’s sustained dedication to the heritage and contemporary expression of Jiangsu and Zhejiang cuisine within the Asian culinary landscape.

Under the leadership of the Senior Executive Chinese Chef Yong Wang, Jin Sha’s cuisine is deeply rooted in the seasonal rhythms and diverse geography of the Jiangsu and Zhejiang region—where rivers, lakes and coastal plains yield a rich array of ingredients throughout the year. Each dish reflects this terroir: the freshness of early spring greens, the lush bounty of summer harvests, the rich textures of autumn produce and the clear delicacy of winter flavours. At Jin Sha, ingredients are celebrated not simply as components, but as expressions of place and time.

The restaurant’s approach weaves together regional identity, seasonality and cultural narrative, creating a contemporary culinary language that resonates with both local tradition and modern sensibilities. Through this lens, the table becomes a space for storytelling—where the land’s natural cycles and human craftsmanship are revealed in every course.

Being listed on the Asia’s 50 Best Restaurants list is a meaningful milestone for Jin Sha. The accolade reflects the global culinary community’s appreciation for its commitment to regional foodways, local sourcing and thoughtful creativity.

As Jin Sha reflects on its fifteen-year journey, it does so with gratitude and renewed focus. Looking ahead, the restaurant team remains committed to deepening its engagement with seasonal ingredients, strengthening local relationships, and delivering experiences that pay homage to the beauty of Jiangsu and Zhejiang’s culinary heritage. With creativity and sincerity at its heart, Jin Sha will continue to share the stories of China’s dining culture with guests from across China and around the world.