Taste the Season: 101 Moments of Summer Enchantment at Four Seasons Hotel Hangzhou at Hangzhou Centre

As lotus petals drift into celadon plates and warm breezes turn the pages of summer, Four Seasons Hotel Hangzhou at Hangzhou Centre invites guests to explore "101 Days of Summer" along the UNESCO Grand Canal, with picturesque views of West Lake in the distance. This summer, the hotel unveils a collection of immersive experiences, each a verse in a living poem of 101 summer moments. Like the cicada’s chorus echoing along the canal and ripples beneath lotus leaves, the treasures await discovery.

Summer Holidays Family Getaway

Retreat to an elegant Premier Room or spacious Suite, where children’s amenities set the stage for fun. Immerse in local cultural craftsmanship, enjoy kids’ karaoke in a glasshouse at the sky garden, or engage with little koi. Unfurl yoga mats at the sky-high swimming pool, or delve into tea rituals and storytelling at nearby cultural landmarks. With convenient access to luxury malls, canal cruises, and Zhejiang Museum of Natural History, this is the ideal destination for summer vacation. The kids activities are valid during June 28 - August 31, 2025.

Song Chinese Restaurant: Summer’s Bounty

On the 8th floor, one-Michelin-starred Song Chinese Restaurant celebrates the seasonal soul of Jiangnan. Executive Chinese Chef Neal Zeng curates a summer menu featuring June yellow crabs, yellow fish maw, white pomfret, and locally sourced melons, crafted with Ningbo’s time-honoured techniques. Savour drunken crab marinated in decade-old yellow wine, snow-vegetable braised gourd, shrimp-rich triple-delicacy fish maw, and pomfret paired with fermented delights - each bite a symphony of umami and freshness. Exclusively available during July 15 – September 7, 2025.

The Lounge: Summer Rose Afternoon Tea

Perched on the 10th floor, The Lounge boasts the only rose garden in Hangzhou hotels. Executive Chef Bradley Hull presents Summer Rose Afternoon Tea, featuring exquisite desserts such as rose-raspberry cake, champagne-melon dragon well mousse, and five savoury canapes. Pair with classic scones, hand-crafted coffee or tea, and freshly made Pork Mooncake from Michelin-starred SONG. Valid during June - August 31, 2025.

The Grand Canal Cultural Tea Journey

Inspired by six historic cities along the Grand Canal, sip stories in tea: Hangzhou’s osmanthus dragon well latte, Yangzhou’s blue coconut Bi Luo Chun cold brew, and Beijing’s red ruby jasmine iced tea. Each cup cradles millennia of culture - from Jiangnan’s mists to Beijing's imperial splendour. Valid during May - December 31, 2025.

The Newly Debuted Rooftop Stars Bar

Debuted June 13, 2025, the 30th-floor Stars Bar designed by Kokai Studio merges cosmic inspiration with canal views. Under vaulted ceilings and starlit furnishings, Bar Manager William Zhu crafts three signature cocktail series - Diviner, Star Gazer and Astrologer - liquid art fusing celestial lore with local flavours. Live jazz and 270 degree views of the Grand Canal, West Lake, and city skyline elevate every sip to a multisensory experience.

The Spa: Canal Reverie Treatment

On the 18th floor, The Spa introduces Canal Reverie Treatment, a sensory voyage inspired by misty Jiangnan and the adjacent Grand Canal. Begin with a warm foot ritual, followed by blue gum eucalyptus body polish. Melt into Dornbracht’s Aquamoon rainforest steam, then drift on waves of blue gum oil and warm birch bark massage. End with bamboo head therapy - a gentle docking into slumber. Valid during July 15 – October 15, 2025.

Aspirational Graduation Party

Thoughtfully curated by the catering team, elevate graduation milestones in the 8th-floor Ballroom and function rooms. Michelin-starred Chinese culinary team craft bespoke menus symbolizing prosperity, while state-of-the-art audio-visual equipment and flexible spaces accommodate gatherings of all sizes. Valid during June – September 10, 2025.

For more information, contact +86 (0571) 8681 8888, or CHAT with the hotel via the Four Seasons app.