Love Served Sweet: A Valentine’s Celebration at Four Seasons Resort The Nam Hai with Visiting Patisserie Chef Kevin Lopes

This Valentine’s week, the timeless bond between dining and romance takes centre stage at Four Seasons Resort The Nam Hai. Guests are invited to celebrate the season of love with two exclusive events curated by renowned patisserie artist Chef Kevin Lopes from France, as well as a delightfully intimate mixology lesson.

“Every dish captures a moment of love, blending the soul of Vietnamese gastronomy with French artistry,” shares Chef Kevin. “We’re very excited to share the spirit of romance with our guests at Four Seasons Resort The Nam Hai.”

Arriving from JY’s, a 2 Michelin star restaurant in Colmar, France, Chef Kevin is known for transforming patisseries into immersive experiences, with bold flavours and artistic flair at the heart of each creation. A feast for all the senses, his innovative menus are as visually stunning as they are delectable.

Love at First Bite: Valentine’s Afternoon Tea 

Loved ones can come together at the newly re-opened Beach Bar for a limited-edition Afternoon Tea, meticulously crafted by Chef Kevin to incorporate homegrown ingredients such as coconut, pandan and Vietnamese chocolate. 

Delight in a selection of delicate Valentine’s-themed desserts, each one infused with a touch of amour. From fruity and floral to rich and indulgent, a range of refined flavours unfurl through creations such as heart-shaped passionfruit macarons, velvety truffles and aromatic rose petit fours. Complementing the sweet treats is an array of tapas inspired by classic Vietnamese street foods, filled with fresh herbs and local ingredients. 

• February 13-15, 2025
• 2:00 to 5:00 pm
• Beach Bar

Flavour Quintet: Seven-Course Degustation

Journey through a mesmerizing progression of tastes, concluding with a sweet crescendo through a sumptuous seven-course menu. Incorporating the five signature flavours of the NAYUU dining philosophy - umami, salty, sour, bitter and, of course, sweet - Chef Kevin merges regional ingredients with unexpected twists to deliver a playful and unforgettable Valentine’s feast.

Standout dishes include the showstopping “starter,” composed of marinated raspberries in beetroot-cinnamon juice with wasabi ice cream, and the inventive “main course,” a medley of iced button mushroom parfaits, roasted coconut shortbread, tapioca and tangy pomelo. The tastebud-tickling journey comes to an end with Venezuelan chocolate mousse, topped with caramelized cocoa nibs and Nam Bô pepper ice cream.

• February 17-18, 2025
• 8:00 to 10:00 pm
• NAYUU

Mi Amor Mixology: Cocktail-Making Session

On Valentine’s Day, raise a glass to creativity with a mixology class at Beach Bar. Couples are invited to craft their very own romantic drink, guided step-by-step by an expert bartender, with local ingredients picked from the Resort’s garden.

The signature cocktail is the playful yet elegant JELL-OVE. Bring together ingredients such as pink elderflower liqueur JELL-O, raspberries, lemonade and Champagne, resulting in a mesmerizing pour that’s equal parts beautiful and delicious.

• February 13-15, 2025
• 6:00 to 10:00 pm
• Beach Bar

To delight in Chef Kevin Lopes’ creative patisseries this February, call +84 235 394 000 or refer to the website for online reservations.

Chef Kevin Lopes

Chef Kevin Lopes brings more than 15 years of culinary expertise from prestigious kitchens across Europe and the Middle East, including at multiple Michelin-starred restaurants such as Sketch in London and Le Pergolèse in Paris. Known for his mastery of both traditional and contemporary pastry methods, he infuses his decadent creations with the vibrancy of natural colours and exotic flavours drawn from locally sourced ingredients, converting each dish into a work of art.

Beach Bar: A Coastal Oasis

Set along sun-drenched shores, the newly opened beach bar offers sweeping views of the East Sea, framed by gently swaying palm trees. Natural wood accents and lush planters add exotic touches to a relaxed open-air round seating area, ideal for sipping cocktails infused with local ingredients such as coconut and sugarcane from the Resort’s own garden. Guests can also enjoy artisanal Vietnamese coffee, interactive ice cream creations and tropical treats freshly harvested from nearby plantations.

A Haven for Love

Nestled on the pristine shores of Central Vietnam, Four Seasons Resort The Nam Hai offers an idyllic escape for romance to flourish. From intimate moments at the award-winning Heart of the Earth Spa to crafting meals together at the Cooking Academy, every experience invites a deeper connection. With panoramic ocean vistas, lush gardens and private pool villas, The Nam Hai is the perfect destination for celebrating love in all its splendour.