Fall into Luxury: World-Class Dining and Relaxation in the Heart of the City at Four Seasons Hotel Hong Kong

In the heart of a thriving Asian city, Four Seasons Hotel Hong Kong provides a luxurious retreat with world-class dining and resort-like amenities that transform every moment into an escape from daily chaos. As autumn unfolds, the Hotel welcomes guests with a curated selection of seasonal activities and events. Alongside enticing room offers, family-friendly activities and wellness experiences, it stands as a culinary haven with eight Michelin stars. Guests can indulge in the National Day Fireworks dinner at the Pool Terrace, a Champagne Pairing Dinner at Caprice, and a Six Hands Culinary Collaboration at Lung King Heen.

Elevate the Holidays with Special Privileges

Enhance the holiday experience with the Urban Getaway package that includes access to the perks of the Executive Club and an HKD 1,000 Hotel credit. At the Executive Club Lounge located on the 45/F, indulge in complimentary delights throughout the day, complemented by personalized services and spectacular views of Victoria Harbour. With HKD 1,000 credit, dine at Michelin-starred restaurants or pamper body and soul with a rejuvenating treatment at the Hotel’s award-winning spa.

Family Adventures Await

Children can embrace their passions as young global travellers with the Junior Hospitality Explorer program. Designed for hands-on learning, this experiential program allows kids to dress in Four Seasons uniforms while mastering chocolate tempering and bonbon-making from top pastry chefs. They will also learn the art of making cozy beds from expert housekeepers.

Don’t miss the chance to visit Ocean Park and meet Panda Ying Ying, who recently gave birth to giant panda twins. Book the Family Fun at Ocean Park package for round-trip transportation, admission tickets, and priority access to rides and attractions.

Dazzling Fireworks Display at the Pool Terrace

Immerse in the magical sky of National Day fireworks at the Pool Terrace located on the 6/F of the Hotel, where the vibrant display illuminates the harbourfront cityscape. Celebrate this spectacular occasion with the Fireworks & Feast at Pool Terrace set menu crafted by the talented culinary team.

Begin the evening with a tantalizing seafood platter featuring fresh French Oysters, Jumbo Tiger Prawn, Snow Crab Leg, and more. Savour the butcher’s selection of grilled meat and sausage, including Lamb Kebab, Wagyu Beef Hanger Steak, and Peri Peri Farmed Chicken, with an option to upgrade to the Snake River Farm US Wagyu Beef Sirloin, among other choices. As the evening unfolds, indulge sweet tooth with a delightful dessert sampler, showcasing Dragon Well Tea Mousse with Sweet Red Bean, and Strawberry and Grapefruit Cake with Gold Leaf.

•  Date: October 1, 2024
• Time: 7:00-10:00 pm
• Venue: 6/F, Pool Terrace
• Price: HKD 1,220* per person, set menu included
• Reservations: click here.

Ultimate Charles Heidsieck Champagne Experience at Caprice

Start the weekend in style with an exquisite 6-course Champagne Dinner at three-Michelin-starred French restaurant Caprice, featuring the rare Charles Heidsieck Blanc des Millénaires. With only eight vintage collections released over the past four decades, this exceptional champagne offers a unique opportunity to savour multiple vintages from 2004 to 2014. Experience a culinary journey that perfectly pairs refined dishes with the finest bubbles, creating an unforgettable evening.

• Date: September 27, 2024
• Time: 7:00-10:00 pm
• Venue: 6/F, Caprice
• Price: HKD 3,500* per person
• Reservations: caprice.hkg@fourseasons.com | +852 3196 8860

Caprice Bar, an intimate gathering spot adjacent to Caprice, has recently introduced Mussels from Mont-Saint-Michel (HKD 500) to its bar menu. Served with crispy French fries and choice of Saffron or Yellow Wine Sauce, this dish invites guests to enjoy a cocktail journey through France’s rich terrains while relishing this delicious new addition to the menu.

Six Hands Culinary Collaboration of Excellence at Lung King Heen

On October 24, 2024 for one night only, Executive Chinese Chef Chan Yan Tak of two Michelin-starred Cantonese restaurant Lung King Heen will host an extraordinary evening alongside masters of Jiangzhe cuisine. Joining him are Executive Chinese Chef Wang Yong from Jin Sha at Four Seasons Hotel Hangzhou at West Lake, and Executive Chinese Chef Charles Zhang from Jin Jing Ge at Four Seasons Hotel Suzhou.

Together, they will unveil a six-course menu that celebrates premium ingredients and expertly crafted dishes, highlighting the rich culinary traditions of Cantonese and Jiangzhe cuisines. Chef Chan will showcase the beloved signature dish, Superior Pottage with Fish Maw and Shredded Chicken, alongside Braised 20 Heads Amidori Abalone with Star Garoupa Fillet in Supreme Oyster Sauce. Meanwhile, Chef Wang and Chef Zhang will prepare enticing offerings such as Salt-Baked Geoduck Clam and Sautéed River Shrimps with Gorgon Fruit and Crab Roe, among other delightful surprises.

• Date: October 24, 2024
• Time: 6:00-9:00 pm
• Venue: 4/F, Lung King Heen
• Price: HKD 2,580* per person
• Reservations: lungkingheen.hkg@fourseasons.com | +852 3196 8880

Embrace Tranquillity with Full Moon Floating Sound Bath

Dive into enchantment with the Full Moon Floating Sound Bath, thoughtfully presented by The Spa at Four Seasons Hotel Hong Kong and IKIGAI. Float beneath the full moon as soothing sounds wash over, bringing deep peace and relaxation. Enjoy refreshing coconut water, herbal tea and fruit skewers while experiencing this unique sensory escape, designed to deepen mindfulness and enhance serenity at the lap pool.

• Date: October 17, 2024
• Time: 7:30–9:00 pm
• Venue: 6/F, Lap Pool
• Price: HKD 788
• Attire: Swimwear
• Reservations: click here.

*Price is subject to 10 percent service charge.