Celebrate the Holy Month of Ramadan with Four Seasons Hotel Istanbul at Sultanahmet

At Four Seasons Hotel Istanbul at Sultanahmet, exclusive arrangements have been finalised for the Holy Month of Ramadan. Having a peaceful and cosy courtyard, Seasons Restaurant promises to enchant its visitors with authentic local flavours of Turkish cuisine. The décor reflects the true essence of Ramadan with a special set up. As always, a stop for a beverage or Turkish coffee at A’YA Rooftop Lounge makes a great final to any dining experience in Sultanahmet. For those planning private Iftar events, the Hotel’s catering experts offer special menu alternatives, in and outside the Hotel.

Similar to previous years, the buffet-style Iftar includes a wide variety of main courses, the famous hot and cold mezze, traditional pickles and regional cheeses. During Ramadan, guests have a chance to experience savoury choices from different regions of Turkey at Seasons. In addition to a number of attractive varieties in the cold buffet, the hot buffet offers different starters at live stations each week, such as pide and keskek (Turkish whole wheat risotto).  Main dishes including soups that change weekly, showcasing the diversity of Turkish cuisine. The buffet includes grill options for meat and chicken and of course a selection of signature Ramadan beverages such as homemade sherbets and compotes to keep everyone hydrated. Guests will be able to taste traditional Turkish delights as well as desserts such as baklava and a selection of milk based puddings as well.

Not only Hotel guests but also visitors of the historical peninsula can stop by Seasons Restaurant to take a break in the Old Town and relax the mind, soul and body in the charming courtyard.

• Price per person is TRY 165
• For reservations: 0090 212 402 3150