Indulge in Tradition: Ramadan Flavours at Four Seasons Hotel Sultanahmet

At the serene courtyard enveloped by the melodies of birdsong, Avlu Restaurant sets the stage for an unforgettable dining experience at Four Seasons Hotel Istanbul at Sultanahmet. Executive Chef Özgür Üstün and his team curate a sumptuous iftar menu comprising five options, beginning with a tantalizing selection of soups followed by freshly baked gözleme, pide, and tandır bread from the wood-fired oven. Refreshing Ottoman sherbets, including flavours such as cranberry, tamarind, and basil, pave the way for the main course, featuring delectable dishes such as slow-cooked lamb shank, yogurt-marinated kebabs, and grilled sea bass. Accompanying these culinary delights are appetizing specialties such as Ballı Mahmudiye and Terkib-i Çeşidiye, alongside a variety of vegetable-based dishes and legume concoctions to cater to diverse palates. The meticulously crafted dessert buffet by La Pistache boasts an array of traditional sweets, including güllaç, sütlü nuriye, and baklava, promising a truly indulgent finale to the meal.

From the first sip of Ottoman sherbet to the last bite of homemade baklava, each dish is crafted with care and precision, ensuring a dining experience that is both memorable and meaningful. Whether indulging in a steaming bowl of lentil soup or savouring the succulent flavours of slow-cooked lamb, guests are transported on a culinary journey steeped in tradition and heritage. For those seeking to explore the authentic tastes of Ramadan, Four Seasons Hotel Sultanahmet offers an experience that is as enriching as it is indulgent. Come, indulge in tradition, and savour the spirit of Ramadan at Four Seasons Hotel Sultanahmet.

For reservations and further information, contact: +90 212 402 30 00

Special areas are organized for group reservations of 20 people and above at Four Seasons Hotel Sultanahmet.

Instagram Accounts: @fssultanahmet @avlusultanahmet