Alto Restaurant & Bar at Four Seasons Hotel Jakarta Launches Famiglia Lunch Club, A New Saturday Family-Style Italian Dining Experience

Alto Restaurant & Bar at Four Seasons Hotel Jakarta proudly introduces Famiglia Lunch Club, a new Saturday lunch experience inspired by the timeless Italian tradition of gathering around the table. Launched Saturday, June 13, 2026, the weekly dining concept invites guests to slow down, connect, and share authentic Italian flavours in a warm and convivial setting.

Curated by Chef Riccardo Pellino, Famiglia Lunch Club celebrates the essence of Italian hospitality, where meals are designed to be shared, conversations are encouraged, and every dish brings people closer together. Available every Saturday from 12:00 pm to 3:00 pm, the menu showcases a thoughtfully selected collection of family-style dishes, allowing guests to create their own shared dining experience.

“At the heart of Italian culture is the tradition of gathering with family and friends around a table filled with food,” said Chef Riccardo Pellino. “With Famiglia Lunch Club, we wanted to recreate that feeling of a relaxed and generous dining experience where guests can enjoy great food, meaningful conversations, and quality time together.”

Unlike a traditional set menu, Famiglia Lunch Club offers complete flexibility for guests to curate their dining experience. The experience begins with a selection of 4 dishes for IDR 1,088,000++, while larger gatherings can enjoy 6 dishes for IDR 1,520,000++ or 8 dishes for IDR 1,880,000++. Guest are free to choose any combination from the menu, whether that means two appetizers and two main courses, one pasta and three main courses, four different pastas, or a selection that includes dessert. There is no requirement to select one dish from each category, allowing every table to create a menu that best suits their preferences and appetite.

The family-style menu features a variety of dishes across appetizers, pastas, main courses, and desserts, all crafted to be shared and enjoyed together. This customizable approach encourages guests to explore their favorite Italian flavors while embracing the spirit of communal dining that lies at the heart of the experience.

The menu showcases a variety of Italian classics, from Caprese and Polpette al Pomodoro to pasta specialties such as Linguine ed Astice and Spaghetti Aglio Olio e Gamberi. Guests can also enjoy hearty mains including Tonno Scottato alla Mediterranea, Guancia di Manzo e Fonduta, and Tagliata di Manzo, before ending on a sweet note with beloved Italian desserts like Tiramisu and Cannoli Siciliani.

To complement the experience, Alto also offers a flowing selection of cocktails and mocktails served in sharing carafes, perfect for the table:

Cocktails by Carafe – IDR 498,000++: Hugo Spritz, Garibaldi, White Sangria

Mocktails by Carafe – IDR 258,000++: Italian Summer, Passion Fruit Mojito

For reservations and inquiries, please contact ALTO Restaurant & Bar WhatsApp at +62 878 8870 0096.