Four Seasons Hotel London at Park Lane Announces Appointment of New Executive Chef

Four Seasons Hotel London at Park Lane announces the appointment of Romuald Feger as Executive Chef, effective immediately. Feger joins with more than 20 years of experience working in some of the finest restaurants in the world, including the Michelin-starred Le Château du Domaine St Martin in Vence and Hôtel-Restaurant Le Cerf in Marlenheim, and was most recently executive chef at The Connaught Hotel in London.

A seasoned Executive Chef, Feger also spent more than seven years heading up the kitchens for St. Regis Hotels, first in Bora Bora then in San Francisco. In his new role with Four Seasons, Feger will oversee the culinary operation of the whole Hotel, leading a team of 40.

Feger joins the team following the appointment of Jann Kaiser as Director of Food and Beverage earlier in the year, who joined from Four Seasons Hotel Chicago where he was also Director of Food and Beverage.  A graduate of Hotel School The Hague, Jann began his Four Seasons career at Beverley Wilshire, A Four Seasons Hotel, followed by positions at Four Seasons Hotel Istanbul at the Bosphorus and Four Seasons Hotel Beirut.

On the appointments, John Stauss, Regional Vice President and General Manager Four Seasons Hotel London at Park Lane said: “We are delighted to welcome Romuald to Four Seasons Hotel London at Park Lane. He brings with him a wealth of experience and knowledge, and alongside Jann Kaiser will be huge assets to this new and exciting food and beverage leadership team.”

In two further changes to the food and beverage team, Eliano Crespi has been promoted from Sous Chef to Amaranto Restaurant Chef, while Florent Chauveau re-joins Four Seasons Hotel London at Park Lane as Director of Banqueting from The Connaught, following a spell as banqueting supervisor at Four Seasons two years ago.