Four Seasons Hotel London at Park Lane Launch Dinner & Diamonds experience, with Pavyllon London X Boodles

Pavyllon London at Four Seasons Hotel at London Park Lane sparkles with a new exclusive partnership with Boodles – the epitome of fine British jewellery since 1798 – blending Michelin-starred fine dining with world-class diamonds. The perfect gift for those with a taste for luxury, the experience pairs exquisite cuisine from legendary French chef Yannick Alléno with a journey through the dazzling world of gemstones.

The elegant experience begins with a private appointment at the iconic Boodles Sloane Street showroom with an expert gemologist. Here, enjoy an exclusive diamond viewing and receive a stunning Be Boodles gold diamond pendant to treasure. A private chauffeur will then drive guests to Pavyllon London for an unforgettable six-course tasting menu at one of the city’s most iconic restaurant counters.  Crafted by multi-Michelin-starred chef Yannick Alléno, menu highlights include poached langoustine with sesame dressing; confit seabass with sobrasada; seared venison fillet with port wine jus; and two indulgent desserts, including a chocolate pecan tart.

Founded in 1798, Boodles is a hallmark of British elegance, known for crafting some of the world’s finest diamonds and gemstones.

The experience, priced at £2,996, includes the Boodles appointment, a luxury diamond pendant gift, and an unforgettable dinner for two people at Pavyllon London — perfect for festive gifting this year or celebrating a special occasion in 2025 in true style.

Book the experience HERE.