Four Seasons Hotel Los Angeles at Beverly Hills Unveils a Season of Glamour, Celebration, and Holiday Magic

Four Seasons Hotel Los Angeles at Beverly Hills becomes the epicentre of festive luxury this holiday season, unveiling an extraordinary collection of experiences that capture the magic, glamour, and warmth of the season. Nestled on Doheny Drive, the  hotel presents a dynamic blend of celebrations, from cherished family traditions to the highly anticipated return of Veil & Velvet, the hotel’s speakeasy experience that channels the sophistication of Hollywood’s Golden Age.

A Hollywood-Inspired Speakeasy Returns

Following last year's successful debut, Veil & Velvet makes its highly anticipated return to Four Seasons Hotel Los Angeles at Beverly Hills from December 1, 2025, through Spring 2026. This speakeasy experience transforms The Lounge affectionately known as Hollywood’s living room, into a sophisticated homage to old-school piano bars and private dining clubs.

The star of the season is once again the signature Press for Caviar service, last year’s most talked-about indulgence, inviting guests to summon the world’s finest caviar tableside with the theatrical touch of an antique button presented in an elegant jewel box. This decadent experience can be enjoyed as a refined caviar bump, as an opulent enhancement to any dish, or as part of the full traditional caviar service with red fife blinis and classic accompaniments.

Returning favourites such as the aptly named Royale with Cheese Wagyu smash burger take their place alongside new, showstopping additions including lobster rolls, embered oysters, dry-aged porterhouse steak, and spaghetti al limone crowned with caviar. Each dish reimagines American classics through a lens of modern decadence and Hollywood glamour.

Set against an ambiance of rich velvet, polished brass, and plush leather, the lounge captures the intrigue of Hollywood’s golden age. A refined cocktail program featuring timeless Manhattans, Rob Roys, and Vesper Martinis elevate the experience, while the new Silver Screen Martini for Two delivers a dramatic tableside ritual, stirred to perfection, served with house-made caviar olives and an additional bump of caviar, a dazzling toast to Los Angeles evenings at their most glamorous.

Elegant Festive Dining

Executive Chef Jesus Medina and his team present a lineup of seasonal dining experiences that blend tradition with contemporary flair. Highlights include a Nutcracker Brunch Buffet, a lavish Thanksgiving Feast, elegant Christmas Eve Dinner, a bountiful Christmas Day Brunch, and a decadent Five-Course New Year’s Eve Dinner at Culina Ristorante & Caffè. Each experience showcases the finest seasonal ingredients, handcrafted pastas, and exquisite desserts by Executive Pastry Chef Riccardo Menicucci.

Thanksgiving Brunch Buffet

• Thursday, November 27, 2025, 12:00 noon – 7:00 pm
• USD 250 + tax for adults, USD 125 + tax for children 5 – 12

This Thanksgiving, gather at Culina for a bountiful holiday feast where timeless traditions meet modern indulgence. Begin the day with an array of breakfast favourites, from made-to-order omelettes and shakshuka to avocado toast, golden waffles, and more. A lavish seafood bar awaits with snow crab claws, prawns, oysters, yellowfin tuna, and salmon crudos, alongside a vibrant sushi and nigiri selection. Guests can savour farmers market salads, artisanal cheeses and charcuterie, plus globally inspired specialties from Asian and Mexican cuisines. At the heart of the celebration, a live carving station presents whole roasted turkey, porchetta, and herb-crusted prime rib, paired with seasonal accompaniments such as chicken apple sausage stuffing, potato mousseline, glazed carrots, and green beans. Rounding out the feast are artisanal pizzettas and an indulgent dessert spread featuring a gelato cart and mini bombolini prepared à la minute.

Nutcracker Brunch Buffet

• Sunday, December 7, 2025, 10:00 am, 12:00 noon, and 2:00 pm
• USD 185 + tax for adults, USD 145 + tax for children 5 – 12

On Sunday, December 7, guests are invited to experience the magic of the season with a Nutcracker Brunch Buffet at Culina, in partnership with the Pasadena Civic Ballet. Inspired by the timeless holiday classic, this enchanting family-friendly event pairs a lavish culinary spread with live ballet performances that bring Clara’s dream world to life. Guests will enjoy an elegant selection of teas, coffee, and infused waters alongside an abundant buffet featuring farmers market fruits, artisanal pastries by Riccardo, and refined brunch favourites such as eggs benedict, truffle egg salad sandwiches, and a curated cheese and salumi board. Sweet indulgences abound with freshly made waffle sticks, as well as a whimsical Nutcracker Wonderland, a dazzling dessert display of macarons, sugar plum pom poms, peppermint nutcrackers, and more. Beyond the buffet, little ones and adults alike can delight in a Sugarplum decorating-pointe-shoe area, explore a festive Christmas boutique filled with Nutcracker and ballet keepsakes, and capture the moment at the Nutcracker-themed photo installations. Set to the grace and charm of Tchaikovsky’s beloved ballet, this festive celebration promises to be a magical holiday experience for guests of all ages.

Christmas Eve Dinner

• Wednesday, December 24, 2025, 5:00 pm – 10:00 pm

On Christmas Eve, gather for an enchanting dinner at Culina featuring a festive à la carte menu with seasonal specialties such as persimmon and burrata, lobster raviolo, and a showstopping 24-ounce bone-in ribeye, each dish a celebration of holiday indulgence and Italian flair.

Christmas Day Brunch Buffet

• Thursday, December 25, 2025, 12:00 noon – 7:00 pm
• USD 250 + tax for adults, USD 125 + tax for children 5 – 12

Celebrate the magic of Christmas at Culina with an all-day brunch designed to delight and impress. The buffet showcases the best of the season, from classic breakfast favourites and pristine seafood to an elegant sushi selection. Vibrant market salads, fine cheeses, charcuterie, and artisanal pizzettas provide savoury accompaniments, while Asian and Mexican specialty stations add bold, globally inspired flavours. A grand carving station highlights salmon wellington, herb-crusted prime rib, and maple-glazed ham with refined sides of potato mousseline, roasted kabocha squash, and Brussels sprouts. The celebration culminates in an opulent dessert display featuring live soufflés, caramelized crème brûlée, and an array of festive sweets to cap off the perfect holiday gathering.

New Year’s Eve Dinner

• Wednesday, December 31, 2025, 5:00 pm – 10:00 pm
• USD 198 + tax includes a glass of Champagne

Ring in the New Year with sophistication and flair at Culina’s New Year’s Eve Five-Course Prix-Fixe Dinner, where Executive Chef Jesus Medina presents an indulgent menu that celebrates the art of modern Italian dining with festive finesse. The evening begins with a refined amuse bouche, a crisp buñuelo topped with caviar and herb labneh, followed by warm Parker rolls served with decadent truffle butter. Guests will savour elegant starters such as beets with crescenza granita and pistachio, veal carpaccio with blood orange and parmesan-tapioca cracker, or prawn tartare with citrus agrodolce. The celebration continues with handcrafted pastas like scallop ravioli or risotto enriched with 24-month aged parmesan and shaved truffle. For the main course, choose from wagyu striploin with bordelaise sauce, halibut with razor clam fumet, or chicken roulade with truffle jus. The evening culminates in a sweet finale of red fruits with white chocolate or Piemonte gianduja with black truffle and hazelnut—a luxurious ending to an extraordinary year, perfectly paired with a midnight toast to new beginnings.

Disco and Diamonds New Year’s Eve Celebration in Veil & Velvet

• Wednesday, December 31, 2025, 8:00 pm – 1:00 am
• Minimum spend per table of two: USD 400
• Live entertainment and midnight Champagne toast

Guests are invited to ring in 2026 with sparkle and style at Veil & Velvet’s Disco and Diamonds New Year’s Eve Celebration, an opulent homage to 1970s Hollywood glamour. The lounge will shimmer with dazzling décor, glimmering mirror balls, and pulsating disco beats that capture the glitz and allure of the era. Attendees are encouraged to embrace their inner star in radiant sequins, rhinestones, and metallics as they sip on glittering cocktails and enjoy indulgent bites inspired by the decadence of disco’s golden age. With live music, a luminous atmosphere, and the signature sophistication of Four Seasons Los Angeles, Disco and Diamonds promises an unforgettable night of elegance, energy, and effervescent celebration to welcome the new year in true Beverly Hills style.

Family-Friendly Holiday Magic

Four Seasons Hotel Los Angeles at Beverly Hills transforms into a winter wonderland where cherished family traditions take centre stage. The hotel’s enchanting Candy Cane Clubhouse becomes the heart of holiday joy, offering young guests a dedicated space to decorate dreidels, craft ornaments, build snowmen, create gingerbread masterpieces, and pen heartfelt letters to Santa filled with their most treasured holiday wishes.

Throughout December, families can embrace the spirit of the season with interactive experiences that spark wonder and connection. Children are invited to embark on a festive scavenger hunt throughout the hotel to discover hidden Hanukkah gelt, while pajama-clad guests can cozy up for a Polar Pajama Party in the hotel’s private screening room, complete with holiday movie classics, steaming mugs of cocoa, buttery popcorn, and seasonal treats.

Each evening, families are welcome to gather for the hotel’s beloved Hanukkiah lighting ceremonies, a warm and meaningful Hanukkah tradition celebrating light, joy, and togetherness.

Where Holiday Magic Blooms

The festive experience begins the moment guests arrive, greeted by a breathtaking floral installation crafted by world-renowned celebrity floral designer and artistic director Jeff Leatham. Celebrated for his bold, imaginative vision and signature use of dramatic colour and scale, Leatham transforms the lobby into an enchanting holiday wonderland that captures the magic and elegance of the season.

Adding to the celebratory atmosphere, a charming holiday trolley makes its rounds throughout December, offering complimentary seasonal delights including apple cider, hot cocoa, warm cookies, eggnog, and peppermint bark, thoughtful touches that invite guests to pause, savour, and embrace the spirit of the holidays from the moment they step through the doors.

Holiday Spa Indulgences

The Spa invites guests to relax and rejuvenate with seasonal treatments including the Velvet Body Treatment, featuring an aromatic coffee scrub and warm vanilla massage, and the Vanilla Age-Defying Cashmere Massage by KNESKO, infused with gold, peptides, and vanilla essential oils. From December 13 to 24, the Twelve Days of Festive Spa Delights offers daily complimentary enhancements such as hot stone upgrades, pumpkin enzyme scrubs, and clove scalp treatments, along with special holiday gifts.

“Our goal each year is to create a holiday experience that feels both timeless and uniquely Los Angeles,” says Erin Quon, Hotel Manager of Four Seasons Hotel Los Angeles at Beverly Hills. “From the glamour of Veil & Velvet and our elegant festive dining to family moments like the Candy Cane Clubhouse and holiday scavenger hunts, every detail is designed to capture the joy, warmth, and sophistication of the season. We want our guests, whether visiting from around the world or right here in the city, to feel the magic of the holidays come alive in true Four Seasons style.”

To make the season even more special, Four Seasons Hotel Los Angeles at Beverly Hills invites guests to linger a little longer with the Fourth Night Free offer. Stay three nights and enjoy a complimentary fourth night, giving guests more time to experience the very best of Los Angeles.