Four Seasons Hotel Macao to Host Second “Taste of Artistry” Series of Six Experiences

Four Seasons Hotel Macao announces an exciting line-up for the Taste of Artistry series to take place end of this month and November, coinciding with the first anniversary of Macau SAR being designated as an UNESCO Creative City of Gastronomy. A signature annual event within the Greater China properties of Four Seasons Hotels and Resorts, Taste of Artistry is a showcase of creativity and craftsmanship, which takes guests on escapades where they are encouraged to taste, listen and enjoy uniquely irresistible experiences at the hotels.

At Four Seasons Hotel Macao, the team of experts has prepared a series of six experiences meticulously crafted with mystique, class, and most of all –– artistry. Among them, two highlight epicurean events feature Italian guest chef Aniello Turco of Mio, Four Seasons Hotel Beijing, and guest Bartender Taeeun Yoon of Charles H. (#21 of Asia’s 50 Best Bars), Four Seasons Hotel Seoul.

Spook on the Strip

• October 27, 2018, Four Seasons Macao Lobby

Dress up and be one of the first to party at the newest venue on the Cotai Strip. With overwhelming response to last year’s Halloween party at the pool deck, the Hotel is bringing the spooks to a new pool with breathtaking views overlooking the vibrant Cotai Strip. Local DJs will be on site to spin the hippest music to get everyone on the dance floor, among other entertainment. Tickets are MOP 150 each for early bird and MOP 250 each at the door. All proceeds will be donated to Four Seasons annual Run of Hope Macau charity event to aid cancer research and local orphanage.    

For reservations, contact F&BReservations.Mac@fourseasons.com or (853) 8112 8350.

*Cotai Confidential

• November 2, 2018, Four Seasons Macao Porte-Cochère

Be amazed by the most exclusive and enticing dining experience in Macau that is specially crafted by Executive Sous Chef Benjamin Lim and Chef Sommelier Kaleb Paw to wow the palate and all senses.  The line-up is not to be disclosed until the moment that guests arrive at Four Seasons Macao porte-cochère. From there, just simply follow through the different corners of the Hotel. Unravel this affair of mystique on November 2, at MOP 3,888+ per person. Limited seats available.

For reservations, contact F&BReservations.Mac@fourseasons.com or (853) 8112 8350.

*Charles H. Pop-Up: A Taste of Asia’s 50 Best Bars

• November 3, 2018, Bar Azul

For one night only, Senior Bartender Taeeun Yoon of Charles H. at Four Seasons Hotel Seoul will be greeting guests and cocktail connoisseurs at Bar Azul with signature creations that are described as adventurous with class.

Ranked #21 of Asia’s 50 Best Bars (#64 in the World’s 100 Best Bars), Charles H. at Four Seasons Hotel Seoul is a tribute to the philosophy of American traveller, cocktail writer and bon vivant Charles H. Baker, that behind every good drink is an unforgettable story. Come and seek the stories behind the imaginative mixers of Charles H. and Taeeun Yoon.

For reservations, contact F&BReservations.Mac@fourseasons.com or (853) 8112 8310.

Cocktails for a Cause

• November 9, 2018, Splash

A night that combines artistry and philanthropy, Cocktails for a Cause is a fund-raising event for Run of Hope Macau, Four Seasons’ annual charitable event that brings the community together to raise funds and awareness for cancer research. Join the fun at Splash and enjoy creative cocktails crafted by guest mixologists, who are some of Macau’s favourite personalities with a big heart, including Manuel Pires, Chairman of the Executive Committee of TDM - Teledifusão de Macau, S.A.; Mark Lockwood, Head of School of The International School of Macao; Janet McNab, Managing Managing Director of Sheraton Grand Macao Hotel, Cotai Central and The St. Regis Macao, Cotai Central; Charles Bell, General Manager of DFS; Samantha Birkwood, Vice President of the International Ladies Club of Macau; Sophie Lei, General Convener of KW Charity Association; and Ricardo Pina, President of the Macau Rugby Club. Come for an evening of fun while supporting an initiative that aims to help eradicate cancer. Tickets are MOP 100 each. All proceeds will be donated to Run of Hope Macau to aid cancer research and local orphanage.    

For reservations, contact F&BReservations.Mac@fourseasons.com or (853) 8112 8340.

 *Celebration of the Masters: Chef Charles Cheung x Chef Aniello Turco

• November 17, 2018, Zi Yat Heen

If two hands are good, then four hands are great. Michelin-starred Chef Charles Cheung of Zi Yat Heen at Four Seasons Hotel Macao joins forces with Chef Aniello Turco of Mio Restaurant, Four Seasons Hotel Beijing, to present a mind-blowing dining experience for one night only. Let the two masters tempt the palate with an eight-course menu, featuring contemporary Cantonese favourites matched with Italian classics. Chef Sommelier Kaleb Paw has also prepared a discerning selection of wines to accentuate every bite. From MOP 1,888+ per person. Limited seats available.

For reservations, contact F&BReservations.Mac@fourseasons.com or (853) 8112 8360.

The Art of Balance

• November 1-21, 2018, The Spa at Four Seasons

Be pampered with a unique treatment only found at The Spa at Four Seasons Hotel Macao, which accentuates the qualities of the basalt stone and jade stone. The therapist begins the session with gentle strokes from the hot basalt stone, followed by the cooling relaxation from the jade stone. The alternation between the hot and cold paired with Eastern and Western techniques is a true therapeutic bliss. MOP 1,988++ on weekdays and MOP 2,188++ on weekends.

 For reservations, contact spa.macau@fourseasons.com or (853) 8112 8080.

 *Signature events under Taste of Artistry series