Discover Hidden Recipes with Four Seasons Hotel Macao

Four Seasons Hotel Macao invites guests to embark on an extraordinary culinary adventure with its Hidden Recipes dining promotion. This unique experience spans across 13 acclaimed Chinese Four Seasons restaurants in the region, unveiling the exquisite secrets of Chinese cuisine. Renowned for his mastery of Cantonese cooking, Executive Chinese Chef Anthony Ho will present eight of his beloved classic recipes at Zi Yat Heen, the award-winning Chinese restaurant at Four Seasons Hotel Macao, from November 9 to December 8, 2024, inviting guests to explore the rich flavours and artistry inspired by his life experiences.

Rooted in his family, Chef Ho has long been captivated by the art of Cantonese cuisine. He lovingly recreates a nourishing soup that embodies the warmth of his mother's love, using aged, 10-year-old dried tangerine peel, pork ribs, and watercress; each sip evokes cherished childhood memories. Another favourite dish from his youth is pork patties, steamed with salty fish, which infuse the dish with umami, creating a truly heavenly experience.

As a classicist in Cantonese cuisine, Chef Ho also elegantly blends traditional techniques with modern presentation in his secret recipes. His Sautéed Kagoshima A5 Wagyu Beef Cubes with Boletus Mushroom and Black Pepper Sauce is an exemplary dish. Another highlight, the Roasted Crystal Shi-Qi Baby Pigeon, showcases his mastery of temperature control and innovative marination, enhancing the pigeon’s natural flavour.

A dedicated culinary master, Chef Ho cherishes the camaraderie of his colleagues, often sharing late-night suppers with them. A staple on the table is Chilled Coral Crab in Chaozhou Style, which he enhances at Zi Yat Heen. Another creation that evokes fond memories of friendship is his braised oxtail, inspired by Western oxtail soup. His unique five-hour braising and baking method, enriched with garlic, results in a tender texture that is truly exceptional.

Chef Ho, an avid traveller, is profoundly influenced by Southeast Asia in his love for gastronomy. Drawing inspiration from Thai culture's use of spices, he creates Braised Sri Lanka Crab with White Pepper in Thai Style, a classic that balances rich flavours with a variety of textures. For Marbled Goby, he poaches the fish in oil to preserve its original texture while adding a delicate crispiness.

Zi Yat Heen is an award-winning Chinese restaurant that has been honoured for 15 consecutive years with accolades from the Hong Kong and Macau Michelin Guide, the Black Pearl Restaurant Guide, and the Trip. Best Gourmet Awards, among others. The Hidden Recipes menu will be launched soon, with limited seating available. Call (853) 2881 8818 for inquiries and reservations.