Four Seasons Hotel Macao Welcomes Spring with Awakening March: A Multi-Sensory Celebration of Renewal

As cherry blossoms begin to fall and the air turns warm with the promise of a new season, Four Seasons Hotel Macao invites guests to embrace the art of renewal with the launch of Awakening March. This comprehensive culinary and wellness campaign transforms the Hotel into a sanctuary for the senses, where tables tell stories and healing rituals restore the soul.

At the heart of the celebration is an exquisite eight-week seasonal menu at Michelin-restaurant Zi Yat Heen, which is one of 14 celebrated Four Seasons Chinese restaurants across Asia Pacific taking part in the broader Passages of Spring initiative.

A Culinary Calendar of Seasonal Highlights

Zi Yat Heen's eight-week menu celebrates the freshest ingredients of the season—tender asparagus, earthy morels, and light bamboo shoots. Highlights include Steamed Garoupa with ham and caviar, Sautéed Clams with asparagus and black truffle, and Crispy Chicken with black truffle. Other offerings feature Sautéed Lotus Root with morel mushrooms and Poached Pork Liver with spring vegetables. Each dish lets the natural flavours of the season shine through simple, careful preparation—a true taste of spring's finest.

Throughout March and beyond, other signature restaurants will unveil a series of culinary highlights, each capturing a distinct facet of the season. The lineup begins with the Sakura Harmony Cake—a confectionery ode to spring layering cherry blossom dreams with matcha and strawberry—followed by A Tale of Two Cities at Belcanção, a unique guest chef collaboration bringing together the aromatic spices of South India and the rich heritage of Macanese flavours. The Spring Awakening Afternoon Tea at Xiao Ting celebrates the season's first blush with floral notes of chrysanthemum, sakura, butterfly pea, and rose unfolding in perfect harmony. By the end of March, Belcanção will launch its Australian Dinner Buffet featuring indoor BBQ, hearty pies, and sweet indulgences for a taste of Down Under. Rounding out the celebrations, Ohte places sakura centre stage, where guests can savour the delicate Sakura Sashimi Rice Bowl complemented by sips of floral whispers that evoke the gentle essence of the season.

Healing Rituals for Body and Soul

Awakening March extends beyond the plate, offering guests a chance to restore inner balance. The Yoga Studio will host special sessions under the new and full moon, where the resonant frequencies of singing bowls work to restore energy and clear the slate.

At The Spa, guests can embark on a journey of deep relaxation with the Ancient Indian Head Massage. This revered treatment is designed to release accumulated tension, restore systemic balance, and calm the soul, preparing the mind and body for the season ahead.

For enquiries or reservations, call (853) 2881 8888.