Four Seasons Hotel Macao Unveils Exquisite Mid-Autumn Mooncake Collection by Michelin-starred Zi Yat Heen

This Mid-Autumn Festival, Four Seasons Hotel Macao invites discerning palates to experience a celebration of heritage and culinary artistry with its 2026 mooncake collection, handcrafted by the Michelin-starred team at Zi Yat Heen. Presented in a jewellery box of gold and violet, with gemstone-inspired geometry and a velvet-lined interior that cradles each mooncake like a precious jewel, this collection transforms the season's rituals into an affair of elegance.

At the heart of the collection are two exceptional offerings that pay tribute to time-honoured traditions while showcasing the refined finesse of Cantonese haute cuisine. The Zi Yat Heen White Lotus Seed Paste Mooncakes with Double Egg Yolks feature silky white lotus paste cradling twin golden yolks—a classic reimagined with extraordinary precision. For those seeking a contemporary indulgence, the Zi Yat Heen Mini Egg Custard Mooncakes feature velvety crème-custard encased in flaky golden pastry, a signature interpretation that has become a hallmark of the restaurant's artistry.

2026 Mooncake Collection:

• Zi Yat Heen White Lotus Seed Paste Mooncakes with Double Egg Yolks
  Four pieces, priced at MOP 768 per box
• Zi Yat Heen Mini Egg Custard Mooncakes
  6 pieces, priced at MOP 698 per box

Mooncake vouchers are now available for purchase at Zi Yat Heen.

For orders or special arrangements, call (853) 2881 8818.