EDGE, Steak & Bar at Four Seasons Hotel Miami Heads to New York City Wine & Food Festival

From Brickell to Brooklyn, Four Seasons Hotel Miami Executive Chef Aaron Brooks heads to the Food Network & Cooking Channel New York City Wine & Food Festival presented by Coca-Cola (NYCWFF) to showcase the modern steakhouse EDGE, Steak & Bar, named one of the “Hottest Places to Eat and Drink in Miami” by Ocean Drive magazine.  Recognised as a “Master of Meat” and Miami’s “Lambassador,” the Aussie native has been invited to participate in two events, the I Love Miami Spice dinner on Saturday, October 15 and the Game Day Eats event on Sunday, October 16, 2016.

During Chef Aaron’s culinary trip to New York, EDGE, Steak & Bar will feature a special dinner menu from October 12 to 16, 2016 offering a taste of both events.

EDGE, Steak & Bar NYCWFF Menu

• Available October 12 to 16, 2016, dinner only
• EDGE, Steak & Bar at Four Seasons Hotel Miami
• Three courses for USD 55, plus tax and gratuity, or available a la carte
• For reservations: 305 381 3190 or book online
  

A La Carte Menu

• Smoked swordfish tostada with pickled jalapeño, roasted sesame, cucumber and radish - USD 12
• Roasted saddle of lamb with lamb chorizo, garbanzo bean purée, charred rapini tomatoes, olives and capers - USD 34
• Sticky guava pudding with cream cheese ice cream, coconut wafer - USD 12

NYCWFF Events

I Love Miami Spice Dinner

• Saturday, October 15, 2016 from 7:00 pm
• Oleander’s at the McCarren Hotel in Brooklyn
• Tickets available online
  

In celebration of the 15-year anniversary of Miami Spice, The Greater Miami Convention & Visitors Bureau, in conjunction with its Miami Spice Restaurant Program have invited chefs Aaron Brooks of EDGE, Steak & Bar and Michael Pirolo of Macchialina and Bazi to represent Miami’s hot restaurant scene. The exclusive dinner will take place in one of the hippest boroughs of New York – Brooklyn – at Oleander’s, located within the McCarren Hotel.

Game Day Eats

• Sunday, October 16, 2016 from 12:30 to 4:30 pm
• Hill Country Brooklyn
• Tickets available online

Presented by Samuel Adams and hosted by ESPN’s Jaymee Sire, Game Day Eats celebrates America’s favourite Sunday pastime – tailgating – inviting chefs to provide their essential game day snacks.  From wings, BBQ, nachos and more football fans and foodies can enjoy an epic football Sunday.  Jaymee Sire will be joined by Aaron Brooks of EDGE, Steak & Bar, Rebecca Baez of Javelina, Daniel Delaney of Delaney Barbecue, Shane Lyons of Distilled NY, Sarah Simmons of Birds & Bubbles, Charles Grund Jr. of Hill Country Barbecue Market, Sean Olnowich of Bounce Sporting Club, Treva Chadwell of BeeHive Oven Biscuit Café, Roger Jacobsen of American Whiskey and Jon Sherman of Sticky’s Finger Joint. Football fans won’t miss a single play, as all games will be available on the big screens at Hill Country Brooklyn.

About EDGE Steak & Bar

Helmed by Aussie native Chef Aaron Brooks, EDGE, Steak & Bar emerged within Four Seasons Hotel Miami during the Hotel’s recent renovation in 2012.  Since then the modern steakhouse restaurant in Miami has made a name for itself within the Brickell area and nationally.  Known for its non-traditional, affordable menu of high-quality, interesting cuts of meat, indigenous seafood and locally-sourced fruits and vegetables, EDGE, Steak & Bar has become a favourite Brickell restaurant for business lunches, dinners on the terrace and evening nightcaps beside intimate fire pits.  Introducing the steakhouse “light” concept, Brooks highlights smaller cuts of meat and focuses on creating lighter sides, with an emphasis on fresh, seasonal vegetable creations.  For the latest updates follow EDGE at @EDGEMiami or www.facebook.com/EdgeMiami.  

About NYCWFF

NYCWFF is a national, star-studded, four-day event showcasing the talents of the world’s most renowned wine and spirits producers, chefs, culinary personalities and America’s most beloved television chefs while fighting to end hunger.

Considered the largest food and wine festival in New York City with more than 100 events, NYCWFF is widely recognised for its tastings in celebration of America’s favourite foods, intimate dinners with world-renowned chefs, late night parties, hands-on classes, educational seminars, coveted wine tastings and more. Join more than 55,000 passionate gourmands and aficionados to sip, swirl and savour the world-class cuisine, wine and spirits served up by more than 500 of the industry’s finest.

Headed into its 9th year, NYCWFF began as a one-night event, SWEET, in the fall of 2007. In 2008, Festival Founder and Directo, Lee Brian Schrager (Senior Vice President, Communications and Corporate Social Responsibility at Southern Glazer’s Wine & Spirits of America) launched the inaugural NYCWFF that has quickly grown to mirror its sister Festival, the Food Network & Cooking Channel South Beach Wine & Food Festival.