Marcus Restaurant at Four Seasons Hotel Montreal Shines at Montréal en Lumière Festival

As the city gears up for the eagerly awaited Montréal en Lumière festival, scheduled from February 29 to March 10, 2024, Marcus Restaurant at Four Seasons Hotel Montreal is poised to be a beacon of culinary excellence. The festival is thrilled to announce a series of unparalleled dining experiences, meticulously crafted through the artistic collaboration of Chef Jason Morris and Michelin-starred Chef Yoric Tièche.

On March 8, 9, and 10, 2024, these culinary virtuosos will unveil their collaborative four hands menu, offering a fusion of flavours designed to captivate guests. The highlight includes a spectacular brunch on March 9 and 10, 2024, featuring a sumptuous array of dishes that promise to delight the palate.

Chef Jason Morris: A Vanguard of Canadian Cuisine

Chef Jason Morris, celebrated for his pivotal role in elevating the Canadian culinary scene, brings an innovative approach to Marcus Restaurant. Known for his dedication to local ingredients and groundbreaking techniques, Morris has been recognized among "Canada's Top 10 Chefs" and "Canada's 100 Best Chefs." His culinary philosophy focuses on the sustainability of ingredients and the importance of community in the food industry, making his participation in Montréal en Lumière not just a showcase of his skills but also a testament to his values.

Chef Yoric Tièche: A Mediterranean Maestro with a Garden of Inspiration

Chef Yoric Tièche, the acclaimed head chef at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, offers a menu infused with the essence of the Mediterranean. His aromatic seaside cuisine, deeply rooted in the landscapes of the Mediterranean and the mountains of Nice, showcases his innovative take on classic dishes with a Mediterranean twist. Tièche spearheaded the creation of a lush garden, which now serves as an inexhaustible source of inspiration and fresh ingredients for his Michelin-starred restaurant, Le Cap. This garden, bursting with aromatic herbs, vibrant flowers, and a plethora of vegetables, reflects Tièche's passion for nature and the profound connection between land and plate.

Menu Highlights

• Dinner Menu (CAD 185): A culinary journey featuring Barbajuan and Soupe Butternut, Tartare de St-Jacques et caviar Kaluga, Raviole ricotta et pousses d'épinards, culminating in a Surprise au Chocolat et Amandes.
• Brunch Menu (CAD 95): "La Tour du Grand-Hotel Cap-Ferrat" to be shared, including Beignets Carnaval à la fleur d'oranger, Petits légumes "croque au sel," La pissaladière au levain ancestrale, and Les petits Nougat glacés.

The synergy between these two chefs is anticipated to be one of the festival's most captivating attractions, offering an exquisite menu that emphasizes Montreal's diverse culinary heritage and the Mediterranean's bold flavours. Anticipation for the festival has been mounting, with food critics and connoisseurs alike buzzing about the innovative pairings and the chefs' harmonious blend of international flair and local terroir. The promise of a menu that transcends culinary boundaries, combined with the allure of Montréal's vibrant food scene, sets the stage for what is sure to be an unforgettable series of gastronomic events.

Guests are invited to partake in this one-of-a-kind culinary journey that will be remembered as a milestone in Montreal's rich tapestry of food festivals. Marcus Restaurant at Four Seasons Hotel Montreal is poised to become the epicentre of this celebration, offering a dining experience that encapsulates the spirit of Montréal en Lumière Festival.

Event Details

• Festival Dates: February 29 to March 10, 2024
• Brunch Dates: March 9 and 10, 2024
• Dinner Dates: March 8, 9, and 10, 2024

Montréal en Lumière is not just a platform for culinary artistry but also a significant contributor to the local economy, with each edition attracting thousands of visitors and promoting the city's image globally. Elevating the city's global culinary reputation, the festival is offering immersive dining experiences, special menus, and culinary tours that highlight Montreal's rich food narrative. Marcus Restaurant invites food enthusiasts from around the world to explore the culinary wonders of Montreal, promising an unforgettable experience that will resonate with guests long after the festival concludes.

About Montréal en Lumière

Montréal en Lumière is one of the largest winter festivals in the world, combining performing arts, gastronomy, and outdoor activities.