A Sweet Summer Affair at Four Seasons Hotel Montreal, for One Month Only, Between Marcus Restaurant and Miels d'Anicet

From August 15 to September 15, 2025, Four Seasons Hotel Montreal invites guests to take a seat at the Marcus Restaurant Chef’s Counter experience for an exclusive and immersive culinary journey inspired by the richness of Quebec’s essence.

In collaboration with Miels d’Anicet, a local brand devoted to sustainable beekeeping and artisanal honey production, Executive Chef Jason Morris has crafted a six-course tasting menu where each dish is delicately infused with different honeys, highlighting its versatility, complexity, and natural beauty. Available Tuesday to Saturday for one month only, this experience aligns perfectly with honey season in Quebec and celebrates both nature and craftsmanship.

This partnership with Miels d’Anicet aligns with the Hotel’s mission to spotlight local artisans, reduce environmental impact, and deliver meaningful guest experiences rooted in responsible luxury. Rooted in a shared commitment to sustainability and creativity, this collaboration bridges local agriculture and fine dining. Miels d’Anicet’s ecological beekeeping practices meet Marcus’ refined culinary perspective in a seasonal celebration of taste, purpose, and place—right in the heart of downtown Montréal.

An Intimate, Live Culinary Journey

The experience takes place at the Chef’s Counter, an intimate front-row seat to Marcus’ open kitchen, where guests are invited to witness Chef Morris and his team prepare each dish live. With a menu designed as a surprise and tailored to each guest’s preferences, the evening unfolds as a true moment of discovery—elevated by warm, personal interaction and culinary storytelling.

To elevate the honey-inspired menu, Chef Sommelier Alexandra Guay has crafted a bespoke wine pairing featuring exquisite honey wines from Desrochers D. Opening the evening, Mixologist Jay Lawson presents a signature cocktail that also highlights their exceptional products. Every element of the experience is thoughtfully designed to capture the spirit of farm-to-table dining and a commitment to sustainable gastronomy.

A Hotel Rooted in Place and Purpose

Four Seasons Hotel Montreal, a contemporary beacon in the Golden Square Mile, holds Five Green Keys. The Hotel is dedicated to elevating local partnerships and crafting immersive, place-based experiences that nourish both guests and the planet.

Where Culinary Vision Comes to Life: Marcus Restaurant + Terrace

Marcus, located within Four Seasons Hotel Montreal, is led by Executive Chef Jason Morris. Known for bold, ingredient-driven cuisine and a deep respect for local producers, Marcus blends modern techniques with seasonal sensibility.

The Art of Beekeeping: Miels d’Anicet

Miels d’Anicet, tucked away in the Laurentians, is a family-owned enterprise dedicated to organic beekeeping and the production of raw, unpasteurized honey. With a mission rooted in biodiversity, ecological responsibility, and the health of local ecosystems, the brand exemplifies the values of thoughtful, sustainable craft.

The Craft of Honey Wine: Ferme Apicole Desrochers D.

Ferme Apicole Desrochers D. is a family-run apiary dedicated to sustainable beekeeping and the artful creation of honey wines that express the unique flavours of Quebec’s blossoms. Through meticulous care of their hives and respect for the environment, they produce exquisite honey wines that beautifully complement the culinary creations at Marcus Restaurant. Their commitment to biodiversity and artisanal quality embodies the heart of this collaboration, inviting guests to experience the richness of local terroir in every sip.

Reserve a Seat

The Chef’s Counter honey pairing experience is available by reservation only, Tuesday to Saturday from August 15 to September 15, 2025. With limited seating available each evening, early booking is strongly recommended.

Reserve now via OpenTable or contact the restaurant directly.