Marcus at Four Seasons Hotel Montreal Earns Continued Recognition from the Michelin Guide

Marcus at Four Seasons Hotel Montreal has once again been recognized by the Michelin Guide, marking another distinction for one of Canada’s most celebrated dining destinations. The recommendation reflects the consistency, craftsmanship and creative vision that define the Marcus dining experience.

Led by Executive Chef Jason Morris, Marcus presents a deeply personal approach to modern cuisine, rooted in precision, seasonality and exceptional ingredients. The kitchen's philosophy extends naturally to every corner of the restaurant: from the Chef's Counter, where a fully bespoke nightly menu unfolds across six to 10 services, to the wine program curated by Cheffe Sommelière Alexandra Guay, whose selections earned Marcus the Wine Spectator Award of Excellence in 2026.

Beyond the kitchen, Marcus has established itself into a distinctive Montreal lifestyle destination, bringing together exceptional cuisine, thoughtful hospitality and a vibrant social atmosphere. Live jazz, curated DJ programming and intimate performances bring a distinct energy to the lounge, allowing the experience to transition naturally from dinner into the evening. During the summer months, Marcus Apéro extends that same spirit to the terrasse, creating an unhurried weekday ritual at the heart of the city.

"To receive this honour from the Michelin Guide again is a reflection of everything our team brings to the table — every evening, every service, without exception," says Borja Manchado, General Manager of Four Seasons Hotel Montreal. "Marcus has become something genuinely its own in this city, and this recognition is a testament to Chef Jason Morris, Alexandra Guay, and every member of the team who makes it what it is."

The Michelin recommendation joins a growing list of distinctions for Marcus, including the Wine Spectator Award of Excellence and its longstanding position as one of Montréal's most sought-after reservations. For more information or to reserve a table, visit the website or book via OpenTable.