Fall in Love with San:Qi’s New Dim Sum Menu This Monsoon at Four Seasons Hotel Mumbai

This monsoon, Four Seasons Hotel Mumbai invites guests to savour progressive flavours from the Orient over a delectable spread of dim sum specifically crafted for the season by Chef Lin Lin Yang – Specialty Chinese Chef spearheading the Chinese kitchen, and Chef Madhab Ghrati – Specialty Dim Sum chef who recently joined the team from his stellar stint at Shangri La, New Delhi as chef de partie.

Dig into a unique variety of authentic dim sum curated with a contemporary twist that is sure to leave guests wanting for more. From baked varieties such as mapo tofu baked bun and crust baked barbeque pork bun to steamed specials such as scallop dumpling with fish roe and prawn bamboo shoot spinach roll in black bean sauce – there’s an eclectic selection of offerings on the menu to suit every taste bud.

Let the dining experience be complimented by an array of craft cocktails, an exhaustive list of delectable wines, and a host of mouth-watering desserts to keep everyone in good company.

Chef Lin and Chef Madhab’s special dim sum menu is served this season during lunch and dinner at the award-winning, multi-cuisine restaurant San:Qi. For more information, call 022 2481 8000.