Mango Mélange at San:Qi and Café Prato at Four Seasons Hotel Mumbai

The "King of Fruits" is set to reign supreme this season as Four Seasons Hotel Mumbai brings to guests a summer of "Mango Melange."

The not-so-modest fruit has been sliced, infused and garnished by the Hotel's culinary mavens to serve up decadent preparations from the kitchens of San:Qi, the pan-Asian restaurant, and Café Prato, the 24-hour café serving local and international fare.

Dishes such as Alphonso and mango salad, allepy prawn curry, steamed sea bass with asparagus in mango sauce, aam ka saag, crispy fried prawns with spicy mango salsa, and crunchy tempura mango uramaki are sure to leave guests wanting more.

Finish off the meal with refreshing desserts such as mango and coconut mille feuille, mango mousse ricotta panna cotta with olive oil cake, mango sticky rice, and Angoori aam rasmalai that will take guests on a trip to paradise.

• Outlets – San:Qi, Café Prato, AER - Bar & Lounge
• Timings – Lunch and dinner
• Pricing – A la carte menu

For reservations call 022 24818000.