Four Seasons Hotel New York Celebrates the 2025 Holiday Season in Timeless New York Style

This holiday season, Four Seasons Hotel New York invites guests to celebrate with a curated collection of festive offerings that reflect the elegance, warmth, and wonder of winter in the heart of Manhattan. From signature dining experiences at The Garden and bespoke cocktails at TY Bar to immersive New Year’s Eve celebrations and thoughtful in-room touches, every detail is designed to make the season unforgettable.

Thanksgiving at Four Seasons Hotel New York

On Thursday, November 27, 2025, The Garden will host a refined Thanksgiving celebration that begins with seasonal breakfast favourites and transitions to an elegant three-course prix fixe lunch. Guests may enjoy dishes such as silken sweet potato soup with maple crème fraîche, herb-crusted sea bass, traditional roasted turkey with sage and onion stuffing, and a festive pastry buffet for dessert. A special children’s menu and wine pairings will be available, along with live music from a violin and cello duo.

TY Bar will offer Thanksgiving-inspired bites alongside its full menu, paired with a limited-edition cocktail collection featuring the Pumpkin Spiced Crown, Golden Harvest, and The Orchard Old Fashioned. For guests choosing to enjoy the holiday from the comfort of their suite, In-Room Dining will present a traditional turkey entrée, Thanksgiving-themed pastries, and complimentary hot apple cider and cookies in the lobby.

Christmas at Four Seasons Hotel New York

The magic continues with festive celebrations on Christmas Eve and Christmas Day. On December 25, The Garden will serve breakfast followed by a luxurious three-course prix fixe lunch for USD 150 per person. The menu will feature seasonal specials such as scallops in the half shell, USDA prime beef Wellington, and seafood bouillabaisse. Guests will be welcomed with a cauliflower velouté amuse-bouche and invited to enjoy an interactive dessert buffet showcasing holiday confections from the pastry team.

Children’s menus will be available, and each guest will receive a holiday stollen bread gift to take home. TY Bar will offer special holiday cocktails including the Sleigh Bell Sour and Frosted Fig Fizz, alongside festive small plates such as miso-whipped confit potatoes with caviar and gold-dusted calamari.

“The holidays are such a meaningful time for our guests, and we want every detail to feel festive, comforting, and celebratory,” says Executive Chef Maria Tampakis, Executive Chef at Four Seasons Hotel New York. “From heritage-inspired dishes to playful new creations, each menu was designed to capture the spirit of the season through exceptional ingredients and elevated presentation.”

New Year’s Eve: Velvet Midnight at TY Bar

To ring in 2026, guests are invited to Midnight Mirage, an immersive celebration at TY Bar on December 31. Beginning with a daytime prelude open to all guests and culminating in an opulent, ticketed event from 9:00 pm to 1:30 am, the evening promises music, glamour, and delectable culinary excellence.

Guests will enjoy a Dom Pérignon welcome, seafood bar, live action culinary stations, and a curated menu of luxury canapés including caviar-topped bites, wagyu skewers, and scallop crudo. Live music and a DJ will set the tone for the evening, with dancing, a balloon drop, and a champagne toast at midnight. After the celebration, guests will receive a chocolate clock amenity with party favours delivered in-room.

The experience is priced at USD 750 dollars per guest, exclusive of tax and service charge. Reservations are required.

Seasonal Highlights Across the Hotel

In-room and lobby offerings throughout the season will include hot holiday beverages, daily pastry amenities, and themed cookies and confections. Guests also have the option to request a fully decorated Christmas tree delivered to their suite, creating a cozy and festive ambiance for those spending the holidays in their suite.

Throughout the season, guests will experience the work of Pastry Chef Jonathan Pereira, whose exquisite confections are known for their artistry and playful elegance. From interactive dessert buffets to edible holiday amenities, his creations are designed to surprise and delight, turning nostalgic flavours into elevated moments that feel both festive and personal.

Custom holiday programming is designed to offer the perfect blend of comfort, celebration, and culinary artistry for those staying with Four Seasons during the most magical time of year.

For more information or to book a stay reservation, visit the hotel online here or by calling +1 212 758 5700.