An Elevated Omakase Experience at Four Seasons Hotel New York

As New York City’s culinary scene continues to evolve, Four Seasons Hotel New York introduces a new private dining experience in collaboration with Hoseki, the celebrated six-seat omakase counter discreetly located in the Vault at Saks Fifth Avenue. Available exclusively in the Hotel’s One Bedroom and Specialty Suites, this extraordinary offering invites guests to experience the artistry of Japanese tradition from the comfort and privacy of their suite.

Hoseki is known for its intimate setting, meticulous technique and dedication to sourcing the finest ingredients from around the world. As part of this exclusive collaboration, a dedicated Hoseki chef will prepare a seventeen course omakase tasting menu in-suite, showcasing pristine seafood, wagyu beef, uni and other luxurious ingredients, all presented with the elegance and precision that defines the Japanese culinary tradition. Beverage pairings curated to complement each course are also available, creating a fully immersive and bespoke experience.

This partnership is among the signature offerings in the Hotel’s “My NYC Moment” series, designed to immerse guests in New York City’s most exclusive and culturally vibrant experiences. Whether celebrating a special occasion or seeking an elevated evening at home away from home, the Hoseki in-suite omakase promises an unforgettable journey for the senses.

To reserve this experience, guests are invited to contact concierge.newyork@fourseasons.com.