Once Upon a Celebration: Four Seasons Hotel Osaka Unveils Sparkling Festivities in the Storied Heart of Osaka

Welcome to a festive wonderland in the storied heart of Osaka. Decked out in classic holiday style, the newly opened Four Seasons Hotel Osaka invites families and friends to share the season’s joyful spirit with heartwarming feasts and magical celebrations.

Thoughtfully curated by the multi-cultural team, the festive offerings unfold across the Hotel’s distinctive restaurants and bar, promising a revelation of flavour and flair. A spectacular Christmas Tree at the lobby sets the scene for memorable moments, enveloped in the timeless care and comfort of Four Seasons.

Stay Longer — Third Night Free

In the spirit of celebration, guests receive a complimentary third night with every two consecutive paid nights at the Hotel. Book this exclusive offer to spend more time experiencing the best of Osaka.

Christmas

Very Merry Omakase at Sushi L’Abysse Osaka

This holiday season, leave it up to the chefs. Crafted with winter’s finest flavours, the Festive Omakase Dinner unfolds along a sleek sushi counter. Artful appetizers and savoury sensations prepare the palate for authentic nigiri sushi, followed by delicate sweets in a nod to French custom.

The cross-cultural omakase stands as a bridge between the modern French cuisine of Chef Yannick Alléno, a visionary with 15 Michelin stars to his name, and the traditional sushi craft of Chef Itaru Yasuda, who has finessed his technique over nearly three decades in Japan and beyond.

• Christmas Omakase Dinner: December 24-25, 2024
• New Year Omakase Dinner: December 31, 2024 to January 3, 2025
• JPY 40,000

Cantonese Christmas at Jiang Nan Chun

Gather round the table for a seven-course celebration of authentic Cantonese cuisine with a modern twist. Chef Raymond Wong Wai Man from Hong Kong presents heritage recipes featuring prized ingredients such as abalone, A5 wagyu and pigeon - all served against a backdrop of sweeping views over Osaka.

With an open kitchen and Chinese tea counter, Jiang Nan Chun offers an interactive dining experience, with a choice of private dining rooms for exclusive gatherings.

• December 24-25, 2024
• Dinner: JPY 29,800

Festive Course Menu at Jardin

Savour the magic of Christmas with a selection of signature menus featuring classical French specialities like Onion Soup and Bouillabaisse. Guests can take a seat in the airy dining room. With its own Christmas Tree, Jardin promises plenty of good cheer.

• December 20-25, 2024
• Lunch: JPY 9,000/JPY 12,000 (4/5 courses)
• Dinner: JPY 15,000/ JPY 20,000 (4/6 courses)

*On the night of December 24 and 25, only 6-course dinner will be available.

Festive Afternoon Tea at Jardin

Discover an enchanting selection of sweets and savouries, blooming across the garden-inspired interiors of Jardin. Taste sweet delights such as Christmas Stollen and Saint Honoré Vanille, alongside elegant savouries such as Sturgeon Caviar and Foie Gras Praline.

• December 1, 2024 to January 6, 2025
• 2:30 to 5:30 pm (last seating 3:30 pm)
• Weekdays JPY 9,800, Weekends JPY 10,800

Christmas Menu at Bar Bota

Say cheers to the Yuletide spirit at Bar Bota, led by the lively imagination of Andrei Marcu. The festive cocktail list reimagines seasonal staples like Eggnog, Mulled Wine and Hot Chocolate. Guests can also sample holiday dishes rooted in Osaka’s culinary culture - think ramen-crusted fried chicken, okonomi pizza and more.

• December 1-30, 2024
• A la carte: JPY 2,200 - JPY 2,500
• Package: JPY 10,000 (3 cocktails, 3 dishes)

New Year

New Year Dinner at Jiang Nan Chun

Mark the turn of the year with an extraordinary feast by Chef Raymond Wong Wai Man. Available for one night only, the seven-course menu showcases the best of Cantonese traditions, elevated with modern accents and seasonal flavours. A glass of Champagne adds a festive sparkle.

• December 31, 2024 - January 3, 2025
• Dinner: JPY 32,800

Adieu 2024 Dinner at Jardin

On the final night of the year, Jardin presents a seven-course French dinner, complete with a glass of Champagne. Starring seasonal ingredients, the menu includes standouts like Japanese Venison with Black Truffle and Roasted Duck Breast with Butternut Puree and Niyodogawa Pepper.

• December 31, 2024
• Dinner: JPY 25,000, 5:30 to 9:00 pm

NYE Midnight in Manhattan at Bar Bota

Glitter, glamour and groove with a dazzling New Year’s Eve soiree in the sky. Count down to midnight with Ruinart Champagne and gourmet canapés, while DJ Alessa and saxophonist Anthony set the rhythm for revelry. Live band NEO TOKYO takes the stage as the clock strikes 12.

• December 31, 2024
• 8:00 pm to 2:00 am
• Free Flow Ruinart Champagne Package (including canapés): JPY 40,000 counter seating /  JPY 50,000 table seating

Year-End Toshikoshi Soba in Guest Room/Suite

Cross over into 2024 in traditional Osaka style. On the last night of the year, guests can stay in to enjoy Toshikoshi Soba (warm soba noodles and tempura), believed to bring longevity and luck. Available via In-Room Dining.

• December 31, 2024, 9:00 pm to 12:00 noon
• JPY 6,800 (reservation required)

Gifting and Takeaway

Stop by for handcrafted cakes and treats at Farine, the gourmet bakery, directly accessible from the street level.

Christmas Cake. Set the scene for year-end gatherings with Opalys Osaka, the limited-edition holiday cake crafted with delicate Valrhona Opalys white chocolate and touches of strawberry, pistachio and pâte de fruits. Wrapped in glossy white and red chocolate glaze, this luscious centrepiece is topped with a sprig of edible mistletoe.

• Reservations until December 20, pickup December 21-25, 2024
• JPY 5,500 (15 cm)

Festive Goodies: Share the season’s sweetness with takeaway treats. The star of the show is the Panettone, crafted with matcha, yuzu, strawberry and white chocolate. Other highlights include the Christmas Stollen, Caramelized Pecan Pie and Raspberry Brioche.

• December 1-25, 2024
• Panettone: JPY 6,500 (750 g), JPY 5,000 (500 g)
• Others: JPY 950-JPY 3,500

Spa

Spread across the 36th floor, the Hotel’s dedicated wellness zone offers the perfect venue for year-end relaxation and renewal.

Ki Balance Treatment: Flow into transcendence with a deeply restorative experience, rooted in ancient Japanese wisdom. An energy cleansing ceremony and salt scrub is followed by a healing blend of Shiatsu, Anpuku and Swedish massage, featuring a rice bran and camellia oil blessed by the Wakamiya Hachimangu Shrine in Kyoto.

• 90 minutes JPY 38,000, 120 minutes JPY 46,800

All prices are inclusive of service charges and additional tax. For reservations, contact spa.osaka@fourseasons.com.