Four Seasons Hotel Philadelphia Appoints Dylan Stage as Chef de Cuisine of Jean-Georges Philadelphia

Four Seasons Hotel Philadelphia at Comcast Center announces the appointment of Dylan Stage as Chef de Cuisine of Jean-Georges Philadelphia, the acclaimed restaurant located in the city's tallest tower. Bringing more than 15 years of experience across Michelin-starred kitchens in Europe and the United States, Stage settled into the 59^th floor earlier this summer and leads the culinary team as the restaurant continues to evolve within one of the country's most exciting dining destinations.

For Stage, whose passion for cooking began at an early age in his father's kitchens, joining the team at Jean-Georges Philadelphia represents a natural alignment of philosophy and place. Guided by a belief in letting exceptional ingredients shine, he has spent his career exploring the relationship between technique, seasonality, and culture.

After graduating from the Culinary Institute of America, Stage moved to Barcelona to immerse himself in Spain's celebrated culinary culture. Over the next several years, he refined his craft in acclaimed restaurants including Comerç24 in Barcelona, DiverXO in Madrid, and El Celler de Can Roca in Girona, developing an approach grounded in seasonality, precision, and a deep appreciation for local sourcing.

He later returned to New York, where he held leadership positions at notable restaurants including Blenheim and Il Buco Alimentari before continuing his career in Los Angeles, contributing to acclaimed concepts and leading kitchens known for innovation and craftsmanship. Throughout his career, Stage has been recognized for creating thoughtful guest experiences while fostering strong culinary teams.

"Since joining Jean-Georges Philadelphia, I've been inspired by the quality and diversity of ingredients available throughout the Mid-Atlantic region," says Stage. "Working with exceptional seasonal products has always been at the heart of my cooking, and Philadelphia offers an incredible landscape of farmers, fishermen, and producers. It's been a privilege to join such a talented team and continue building dining experiences that celebrate both the restaurant's philosophy and the remarkable ingredients that surround us."

Known for its sweeping skyline views and the culinary vision of Chef Jean-Georges Vongerichten, Jean-Georges Philadelphia blends French technique, global influences, and the finest seasonal ingredients from the Mid-Atlantic region. The restaurant's ingredient-driven philosophy aligns naturally with Stage's own approach to cooking, shaped by years spent in celebrated kitchens across Spain and the United States and a career-long appreciation for seasonality, sourcing, and a strong sense of place.

"Jean-Georges Philadelphia has always been about creating memorable experiences that connect exceptional cuisine, genuine hospitality, and a remarkable sense of place," says Cornelia Samara, Regional Vice President and General Manager of Four Seasons Hotel Philadelphia. "Dylan brings an extraordinary depth of culinary expertise, and what excites me most is his thoughtful approach to hospitality and his passion for creating moments that resonate with our guests. As we continue to evolve the dining experience at Jean-Georges Philadelphia, his leadership, creativity, and commitment to excellence make him a natural fit for our team."

With Stage at the helm of the kitchen, Jean-Georges Philadelphia continues its commitment to delivering world-class dining experiences while celebrating the creativity, craftsmanship, and sense of place that have defined the restaurant since its opening.