The Bauble Bar Returns to Four Seasons Hotel San Francisco
A city-chic holiday pop-up experience in the heart of the city
Four Seasons Hotel San Francisco welcomes back The Bauble Bar by MKT experience this holiday season. Wrapped in plush red velvet, soft white polar fluff, and shimmering gold accents, the elevated pop-up transforms Santa’s home into a luxurious, city-chic holiday retreat. A canopy of hanging Christmas baubles and lounge-style seating create a magical, immersive setting, inviting guests to relax in comfort amid sparkling décor and cheer-filled sips.
“We are thrilled to bring The Bauble Bar experience back to San Francisco,” says Johan Monterrat, Director of Food and Beverage. “This pop-up invites guests to sip, savour, and soak in the season with festive cocktails, seasonal flavours, and a curated playlist of holiday classics and upbeat contemporary music.”
Open Tuesday through Saturday, November 21 - December 25, 2025 from 4:00 to 11:00 pm, the Bauble Bar features a curated selection of libations from the Elves’ Elixirs menu, including:
- The Grinch – Belvedere Vodka, Matcha, Coconut Milk, Coconut Cream
- Vin De Noël - Ruinart Blanc de Blancs, Tanqueray Gin, Rosemary Mulled Wine Reduction, Lime, Grapefruit
- Jolly Ol’ Fashioned – Sir Davis Rye, Caramelized Holiday Syrup, Black Salt
- Market St. Nog - Bulleit Bourbon, Cream Sherry, Egg, Vanilla, Nutmeg, Cinnamon
- Merry & Mulled - Mulled Red Wine, Pear Brandy, Holiday Spice, Orange Liqueur
- North Pole Cocoa - Hennessy VSOP, Creme de Cacao, Licor 43, St Elizabeth Allspice Dram, Oloroso Sherry
Guests can pair these drinks with elegant holiday bites such as Vegetable Crudité with Tofu Green Goddess Whip, Spiny Lobster Crispy Rice, Surf & Turf with Santa Barbara Purple Urchin and Aged Flannery Beef, and Marinated Pacific Oysters, among others. The menu celebrates the season of friends and family gatherings, offering a luxurious holiday experience in the heart of the city.
For more information or to make a reservation, click here or book via OpenTable.
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