Four Seasons Hotel San Francisco Offers Exceptional Private Dining Spaces for All Occasions

Four Seasons Hotel San Francisco offers incredible private dining venues at its signature restaurant, MKT Restaurant & Bar. The spacious restaurant features stunning 180 degree views of the skyline, an elevated food and beverage menu, bar bites, and creative takes on traditional cocktails.

Private dining at MKT provides a serene escape from the bustle of the city. Overlooking Market Street, the hotel’s private spaces create a stylish setting for intimate celebrations, corporate gatherings, or any occasion that calls for something more personal. With floor-to-ceiling city views, a seasonal California-inspired menu, and thoughtful, attentive service, every detail is designed to elevate an event.

“At Four Seasons Hotel San Francisco, we take pride in offering elegant and versatile private dining venues that cater to a variety of occasions — from intimate family gatherings to high-level business dinners,” says General Manager Stéphane Gras. “Our dedicated team ensures every detail is thoughtfully curated to create a personalized and memorable dining experience for our guests.”

At the heart of MKT’s private dining experience is a talented and passionate culinary team led by Executive Chef Shaun Acosta at the helm. Inspired by the Bay Area’s rich culinary landscape, MKT focuses on locally sourced and seasonal ingredients, refined technique, and bold, balanced flavours. The approach is thoughtful and ingredient-driven, with an emphasis on simplicity and hospitality—creating personalized menus well-suited to both intimate gatherings and celebratory events. Sample menu highlights include Organic Baby Greens salad with shaved fennel, sugar snap peas, cherry tomatoes, watermelon radish, Humboldt Fog cheese, raspberry and almond crumble, and chardonnay vinaigrette; followed by Lamb Pappardelle Pasta with slow cooked lamb shank, herb ricotta, and basil; and Alaskan Halibut with green garlic spinach puree, confit fennel, braised artichokes and ramp relish; and complete with Heirloom Carrot Cake served with crème brûlée “ frosting,” candied carrots, pecan streusel, and carrot gel.

Private dining options include:

• Vista: Inspired by San Francisco’s storied private clubs and speakeasies, the private dining room blends old-world charm with modern flair. A built-in bar lined with original millwork anchors the space, while large windows overlook bustling Market Street. With room for 40 seated or 75 standing guests, it’s a hidden gem for larger events that still feel personal.
• Windows: Framed by floor-to-ceiling glass windows, Windows offers striking views of downtown San Francisco and Market Street. With seating for up to 20 guests, it’s perfectly suited for private lunches, dinners, or boardroom-style meetings—enhanced by a dedicated pre-function space just steps away. Windows can be combined with the adjacent View room and foyer to host receptions for up to 40 guests.
• View: Boasting a spectacular panorama over Grant Street and the iconic gates of San Francisco’s Chinatown, this semi-private space seats up to eight and strikes the perfect balance between intimacy and energy—ideal for milestone dinners, small celebrations, or elevated business meals.
• Trio: For larger groups, combine Windows, View, and the Foyer for a seamless event flow—the “Trio” accommodates up to 40 for a reception.
• MKT Restaurant Buyout: For the most exclusive experience, guests can reserve the entire MKT Restaurant for up to 200 guests and make the space their own.

For booking and more information, click here or email Private.Dining.sfr@fourseasons.com.