Feast on Seasonal Delights at The Market Kitchen at Four Seasons Hotel Seoul

The Market Kitchen, the buffet restaurant at Four Seasons Hotel Seoul, offers pan-Asian and international fare from live stations and generous buffet spreads including seafood, grill, noodle and Korean, using quality local and seasonal ingredients.

Reminiscent of a European market hall with its arcade-like ceilings and tempting aromas, The Market Kitchen provides exceptional cuisines of the Hotel’s restaurants in one place, reflecting expertise from Cantonese restaurant Yu Yuan, Italian restaurant Boccalino, and Japanese restaurant Akira Back. The restaurant is also popular for both business and family gatherings, offering a spacious seating arrangement between tables and also various private room options that can accommodate up to 16 people. Another highlight is that guests can also enjoy the unique experience of seeing the ancient ruins through the glass floor.

The lunch and dinner buffet includes:

• Salad, Cold Cuts and Cheese
• Seafood station of sushi, sashimi and steamed seafood including abalone, lobster craw, king crab and snow crab
• Grilled station including grilled premium sirloin steak, spiny lobster, eel, lamb and LA galbi
• Freshly-made noodle dish of the day
• Korean station featuring local dishes including kimchi along with various seasonal side dishes crafted by a master chef with more than 30 years of experience
• Chinese station providing premium dishes such as eight-treasure vegetables, dongpo pork (braised pork belly), stir-fried black pepper beef and dim sum
• Dessert station with 24K-gold plated chocolate fountain and ice cream

One of the most captivating features of The Market Kitchen is that it serves a selection of seasonal delights including local specialties. To celebrate summer, it offers health-boosting dishes such as ginseng chicken soup, eel kimchi stew, Korean-style braised beef short ribs, ox knee soup and porchetta until August 31, 2024. Starting in September till November 21, 2024, autumnal delicacies will follow, which include spotted sardine, octopus soup, half-dried saury and pumpkin porridge. During the Chuseok (Korean Thanksgiving Day) holiday from September 14 to 18, 2024, special traditional dishes will be added such as perilla seed rice cake soup, assorted Korean pancakes, japchae (stir-fried glass noodles with meat and vegetables) and sweets.

Restaurant: The Market Kitchen

Location: LL, Four Seasons Hotel Seoul

Hours:

• Weekday Lunch 11:30 am – 2:30 pm
• Weekends/Public Holidays Lunch 11:30 am – 3:00 pm
• Daily Dinner 5:30-9:30 pm

Inquiry/Reservation: +82 2 6388 5500