The Art of Festivity: A Contemporary Christmas at Four Seasons Hotel Seoul

This festive season, Four Seasons Hotel Seoul sets an artistic scene for celebration with a modern winter forest installation that brings contemporary elegance to the heart of the hotel. In the lobby, towering columns and sculptural trees rise together in warm tones of red, gold, and green, creating a tranquil yet festive atmosphere. A nod to both the hotel's modern art and architecture and the comfort and glow of the holiday season, the result is a welcoming contemporary space that reflects the spirit of Christmas.  From this serene setting to the exceptional dining experiences across its restaurants and bars, Four Seasons Hotel Seoul celebrates the season with style, craftsmanship, and quiet sophistication.

Confections by Four Seasons

Bring a touch of Four Seasons luxury home this holiday with Confections by Four Seasons – a selection of handcrafted cakes and gourmet roasts, beautifully packaged for gifting or entertaining and available between November 21, 2025 and January 5, 2026. From rib-eye and porchetta roasts to signature creations by Executive Pastry Chef Steven Jin, including the Cristal Vanilla, Mont Blanc, and Diamond Four Seasons Leaf cakes, each item reflects the Hotel’s signature balance of precision, flavour, and design.

Price: Holiday Roasts (Takeaway): From KRW 450,000 to 550,000 (choice of Rib-eye or Porchetta with 10 or 15 gourmet sides) / Cakes: Cristal Vanilla KRW 129,000 / Montblanc KRW 99,000 / Panettone KRW 49,000 / Diamond Four Seasons Leaf KRW 300,000

The Market Kitchen

At The Market Kitchen, the festive buffet highlights both global favourites and local specialties. Guests can enjoy dishes such as prime rib, Christmas ham, Korean beef sashimi, and freshly presented king crab. On December 24, 25, and 31, 2025, the spread expands to include caviar toro sushi, truffle steak, and a Chinese BBQ station. The promotion runs from November 21, 2025, to January 1, 2026.

Price:  Festive Buffet: From KRW 179,000 to 215,000 per person

Yu Yuan

At the Michelin one-star restaurant Yu Yuan, the Festive Degustation Course presents a divine seven-course menu available at brunch, lunch, and dinner. Seasonal Chinese dishes such as Ginseng Buddha Soup, Beijing Duck, and Hanwoo Beef Fried Rice bring together refined ingredients and traditional techniques, offering an elegant dining experience suited to both intimate gatherings and special celebrations. For an even more memorable holiday, the restaurant presents a Holiday Special Course available on December 25 (lunch) and December 24, 25, and 31, 2025 (dinner). The holiday menu highlights luxurious ingredients such as ginseng, abalone, truffle, and premium Hanwoo beef—crafted with authentic Cantonese artistry by Head Chef To Kwok Wai.

Price: Festive Degustation: Lunch and Brunch KRW 208,000 (except December 25) / Dinner KRW 288,000 (except December 24, 25, 31) / Holiday Special: Lunch KRW 248,000 (December 25) / Dinner KRW 318,000 (December 24, 25, 31)

Boccalino

Italian restaurant Boccalino serves a six-course Festive Chef’s Tasting Dinner Menu that captures the spirit of an Italian Christmas. Highlights include lobster carpaccio, handmade tortellini with red gurnard ragu, Hanwoo sirloin, and a panettone fondant dessert with each dish balancing comfort and contemporary flair. Boccalino also offers a Festive Lunch Delight, featuring an antipasti and dessert buffet with a choice of main course, plus an optional glass of wine or beer. To celebrate the season, the restaurant additionally presents a Holiday Lunch Delight on December 25, featuring a selection of antipasti, desserts, and main dishes, and a Holiday Dinner Course on December 24, 25, and 31, 2025, offering a refined seven-course Italian dining experience.

Price: Festive Chef’s Tasting Dinner Course: KRW 230,000 per person / Festive Lunch Delight: From KRW 89,000 to 99,000 per person / Holiday Lunch Delight (December 25): From KRW 99,000 to 109,000 per person / Holiday Dinner Course (December 24, 25, 31): KRW 250,000 per person

Akira Back

At Akira Back, festive dining takes on a creative edge with Japanese-Korean fusion menus for lunch and dinner. Dishes such as yellowtail Tataki, seasonal sashimi, and grilled hanwoo 1++ strip-loin showcase the restaurant’s signature bold style, combining premium ingredients with inventive presentation. For the holidays, Akira Back presents a Holiday Lunch Set (December 24, 25, and 31, 2025) and a Holiday Dinner Set (December 24, 25, and 31), featuring refined creations such as tuna and courgette pizza, grilled lobster with sea urchin, and Charcoal-Grilled Andong Hanwoo 1++ Sirloin and Fugu Karaage —crafted to deliver a truly elevated festive dining experience.

Price: Festive Lunch Set: From KRW 139,000 to 149,000 per person / Festive Dinner Set: KRW 299,000 per person / Holiday Lunch Set (December 24, 25, 31): KRW 190,000 per person / Holiday Dinner Set (December 24, 25, 31): KRW 290,000 per person

Charles H.

Hidden beneath the hotel, Charles H. offers an intimate escape for the season with a lineup of limited-edition holiday cocktails. Classics are reimagined with festive notes, such as the Toasted Marshmallow Eggnog and the Gold Fashioned. Thoughtfully crafted by Head Bartender Odd Strandbakken and Beverage Creative Director Alyssa Heidt, each drink celebrates the season with forward-thinking flair.

Price: Festive Cocktails: From KRW 35,000 to 85,000

Festive dining at all outlets runs from November 21, 2025 to January 5, 2026. For inquiries and reservations, contact: +82-2-6388-5500.