Quattro at Four Seasons Hotel Silicon Valley at East Palo Alto Rings in the New Year with Dom Pérignon

This New Year’s Eve, Quattro Restaurant at Four Seasons Hotel Silicon Valley at East Palo Alto will be offering the opportunity to enhance an already decedent four-course dinner with a glass of its most prestigious Champagne. Cheers to the end of 2015 and ring in 2016 with a toast of Dom Pérignon, the world’s most famous Champagne. If splurging on a bottle isn’t one's fancy, rest assured as Quattro will be offering Dom Pérignon by the glass, a rare luxury that will be hard to pass up, and one that you would only expect to find at Four Seasons. Dom Pérignon by the glass will be available in Quattro starting New Year's Eve and will continue into 2016.    

"We couldn’t be more excited to be able to offer such an exquisite wine,” says Assistant Food and Beverage Director Richard Lanaud. “I want to be able to present our guests with a chance to experience the best Champagne money can buy at an obtainable price point, and what better time to debut this offering than New Year’s Eve!”

The ability to offer such a high-end Champagne by the glass is only possible with the use of the Perlage preservation system. Quattro is fortunate enough to debut a custom version of this system commissioned by Dom Pérignon.  As soon as a bottle of sparkling wine is opened, the wine begins to oxidise and go flat. With the Perlage system, the wine stays fresh and has consistent flavours indefinitely. The mechanics behind the system are simple: a CO₂ cartridge is used to replace the oxygen from the opened bottle. The bottle can be re-opened repeatedly for guests to enjoy high-end bubbly at any time.

Highlights for New Year’s Dinner at Quattro include decedent roasted venison loin, tender Alaskan halibut, and a dessert finale made with local Tcho chocolate and toasted hazelnuts.

New Year’s Dinner at Quattro will be served on Thursday, December 31, 2015 from 5:30 to 10:00 pm. Four courses, USD 110 plus tax and gratuities.  Dom Pérignon by the glass, USD 59.

For reservations, call 650 566 1200 or book online.

About Quattro Restaurant

Quattro Restaurant offers a sophisticated yet playful fine dining experience whether in the main dining room, bar or Intermezzo area to satisfy cravings in between meals.  The spirit of innovation is enlivened as Executive Chef Marco Fossati transforms old recipes from Italian tradition into modern culinary masterpieces, offering a dynamic relationship between food and place, and highlighting locally farmed ingredients at the height of their season.  Quattro’s extensive wine list of more than 300 bottles features wines from around the globe with a Californian and Italian focus.  In addition to more than 30 wines available by the glass, Quattro offers an opportunity for guests to choose a selection of wines available in 2, 4, or 6 ounce glasses poured from an enomatic preservation system.  The bar menu features hand-crafted cocktails and barrel aged creations with a farm-to-bar focus, using local produce and craft distilled spirits whenever possible.  Like Quattro on Facebook, and follow @FSPaloAlto on Twitter and Instagram.