Quattro at Four Seasons Hotel Silicon Valley at East Palo Alto Introduces New Brunch Concept

Quattro Restaurant located in the newly enhanced Four Seasons Hotel Silicon Valley has turned Sunday brunch into a weekly event you won’t want to miss.  With Sundays long regarded for indulgence, recovery and connecting with loved ones, Quattro is offering a whole new concept called Q Brunch Club that is sure to please the whole gang.

For USD 26, the extravagant brunch includes bottomless prosecco, choice of appetiser, choice of entrée and a fine selection of house-baked pastries from the dessert buffet. Guests can savour Quattro’s signature dishes such as juicy pork belly benedict, tart and tangy lemon ricotta pancakes or the house favourite, chicken and waffles.  Specialty cocktails include sparkling elderflower lemonade, Pamplemousse and the quintessential Q Bloody Mary.  Can this get any better?  Bring some friends, as brunch is better with more!

“We wanted to create a Sunday brunch experience where everyone can get what they want, and even more!  By increasing our house-crafted cocktail offerings and creating an irresistible dessert buffet, Quattro Brunch is the destination for Silicon Valley to convene each and every Sunday,” says Quattro General Manager David Farah.  “Executive Chef Marco Fossati has re-imagined brunch classics while lending to current culinary trends that will leave guests wanting more.”

The newly re-vamped Quattro Brunch is served Sundays at Quattro from 10:30 am to 2:30 pm. The three-course brunch starts with an appetiser, then entrée, and ends with unlimited trips to the dessert buffet.  Diners will still be able to enjoy lunch on Saturday with an opportunity to try a weekly brunch feature.  Guests are encouraged to use the hashtag #QBrunchClub for a chance to win some tasty prizes from the Hotel.

For reservations, call 650 566 1200 or book online.

About Quattro Restaurant

Quattro Restaurant offers a sophisticated yet playful fine dining experience whether in the main dining room, bar or Intermezzo area to satisfy cravings in between meals.  The spirit of innovation is enlivened as Executive Chef Marco Fossati transforms old recipes from Italian tradition into modern culinary masterpieces, offering a dynamic relationship between food and place, and highlighting locally farmed ingredients at the height of their season.  Quattro’s extensive wine list of more than 300 bottles features wines from around the globe with a Californian and Italian focus.  In addition to more than 30 wines available by the glass, Quattro offers an opportunity for guests to choose a selection of wines available in 2, 4, or 6 ounce glasses poured from an enomatic preservation system.  The bar menu features hand-crafted cocktails and barrel aged creations with a farm-to-bar focus, using local produce and craft distilled spirits whenever possible.  Like Quattro on Facebook, and follow @FSPaloAlto on Twitter and Instagram.