Easter Brunch at Quattro at Four Seasons Hotel Silicon Valley

Four Seasons Hotel Silicon Valley welcomes guests and local residents to celebrate Easter with an abundant brunch at Quattro. Enjoy live stations that include a seafood station, a carving station, and a Mimosa and cocktail station along with an ala carte menu comprising of main courses such as Citrus Confit Duck Leg, Classic Beef Wellington and more. An elaborate dessert buffet by Pastry Chef Guillermo Soto Torres features Carrot Cake with Passion Fruit Ganache and Cream Cheese Mousse, Easter Bunny, Assorted Easter Bonbons, Caramelized Honey Cake and Chocolate Earl Grey Tea Crémeux and more.  Presented by Executive Chef Daniel Garcia and his culinary team, the extensive and comforting brunch selections are designed to delight the senses and to create a memorable experience with friends and family. In addition, the time-honoured tradition of hunting eggs will bring joy to children.

• April 9, 2023, 11:00 am to 7:00 pm
• USD 190 per person; with beverage package, USD 280 includes welcome cocktail and wine pairing; USD 70 per child
• Reservations may be made online