Four Seasons Hotel Silicon Valley Appoints Jacques Swart as Executive Chef

Four Seasons Hotel Silicon Valley announces the appointment of Jacques Swart as Executive Chef. With a distinguished career spanning multiple top-tier properties and extensive global culinary experience, Chef Swart is poised to elevate the culinary offerings at the hotel, focusing on fresh, seasonal ingredients and sustainable practices.

Chef Swart first joined Four Seasons in 2014 as a Sous Chef at Four Seasons Hotel The Westcliff Johannesburg in South Africa. After a successful tenure, he departed in 2017 and rejoined Four Seasons in 2023 as Executive Sous Chef at Four Seasons in Kuwait, and soon got promoted to Executive Chef at Four Seasons Silicon Valley.

Chef Swart’s culinary journey began at The Michelangelo Hotel in Johannesburg and includes high-profile leadership positions in renowned kitchens across the globe. His career highlights include executive roles at the One&Only Hotel in Cape Town and The President Hotel, as well as an enriching international experience as an in-flight chef with Etihad Airways. These diverse roles have shaped his refined approach to modern cuisine while maintaining a focus on quality, sustainability, and innovation.

In addition to his wealth of experience, Chef Swart is a dedicated mentor and has represented South Africa in prestigious culinary competitions such as the IKA Culinary Olympics (2012) and the Dubai Culinary Championships (2013). He holds a Diploma in Professional Cookery and remains deeply committed to fostering the next generation of culinary talent within his team.

Chef Swart shares, “I’m incredibly excited to bring my passion for sustainable cuisine and commitment to quality to Four Seasons Hotel Silicon Valley. Working with such a talented culinary team, I look forward to creating unique and memorable dining experiences for our guests that highlight the region's seasonal produce, and showcase the fusion of tradition and innovation in every dish. It's a privilege to be part of this extraordinary team and to continue the Four Seasons tradition of culinary excellence.”

Chef Swart’s culinary philosophy emphasizes the balance between modern culinary techniques and traditional practices, always with a focus on the finest, freshest ingredients. His leadership will be key in refining the hotel's already exceptional dining experience, ensuring that both guests and locals can enjoy the highest level of culinary artistry in the heart of Silicon Valley.

To learn more about Chef Swart’s vision and dining experiences at Four Seasons Hotel Silicon Valley, click here.