Experience Pinktober Afternoon Tea at Four Seasons Hotel Silicon Valley

On weekends throughout the month of October, Four Seasons Hotel Silicon Valley at East Palo Alto is hosting a delightful Pinktober Afternoon Tea, offering a refined selection of savoury creations and exquisite pink-theme desserts and sweets. A portion of proceeds from every tea reservation benefits the HERS Breast Cancer Foundation, directly supporting individuals and families affected by breast cancer.

The afternoon tea menu includes a decadent jumbo crab roll topped with Osetra caviar, tuna tartare with pickled daikon, traditional delicate tea sandwiches, and creative plant-based bites. Mini quiches with leek and gruyere cheese, puff pastry with caramelized shallots, thyme chicken and parmesan cheese, plus parsnip cream soup, in addition to traditional tea sandwiches including truffle egg salad and prosciutto and blue cheese mousse, are also offered.

For the sweet finale, a highlight is the vanilla mousse "purse" dessert, with a pink chocolate handle, vanilla mousse, vanilla sable, and dulce ganache. Additional sweet offerings include lychee mousse with raspberry compote, guava ginner macaron, grapefruit elderflower opera cake, and cranberry orange scone.

Paired with premium looseleaf teas in the sophisticated setting of [esc] Lobby Lounge, this limited-time Palo Alto afternoon tea experience offers the perfect way to savour the season while giving back to a cause that touches so many lives. Available for USD 85 per person, USD 10 per person directly benefits the HERS Foundation. Raise a teacup for hope, strength, and community this October. Reservations are required and can be reserved via OpenTable.