Spring Blossoms This Lunar New Year at Michelin-Starred Jiang-Nan Chun at Four Seasons Hotel Singapore

Herald in a prosperous and bountiful Year of the Rat with sumptuous delicacies and specialty menus from award-winning Jiang-Nan Chun 江南春 at Four Seasons Hotel Singapore, specially crafted for family or business festive feasting.

Festive Dining at Jiang-Nan Chun (January 6 – February 8, 2020)

Expect exquisite dining in sophisticated ambience made even more special with celebratory menus crafted by Executive Chinese Chef Tim Lam. Festive menus that spotlight fresh, seasonal produce are available at SGD 158, SGD 188 and SGD 238 per person for six courses, and range from SGD 1,158 per table of eight persons to SGD 6,888 per table of ten persons for eight courses.

Toss to prosperity, abundance and good fortune with "abundance" lobster, abalone and salmon yu sheng, spotlighting the natural textures and flavours of daily sourced lobster, abalone and salmon, complemented by hand-shredded seasonal vegetables, healthy crunch including pumpkin seeds, melon seeds and sunflower seeds, and homemade condiments and sauces. Other seasonal specials include wok-fried Boston lobster in black bean sauce and braised rice vermicelli with three head abalone.

Also available is the six -course vegetarian set menu at SGD 128 per person.

For dining reservations, guests can contact Jiang-Nan Chun at: (65) 6831 7220 or email: jnc.sin@fourseasons.com.

All prices stated above are subject to prevailing government taxes and service charge.

Lo Hei Banquets (January 2 – February 8, 2020)

Celebrate in style with sumptuous menus set against a backdrop of luxury in the Hotel’s elegant ballrooms. With a promise of personalised and dedicated service, the Hotel’s experienced catering team will take care of the smallest details for a memorable experience.

Seven-course set lunch menus start from SGD 1088 per table of ten persons, and eight-course set dinner menus start from SGD 1288 per table of ten persons. Guests also have the option of individually plated seven-course set menus from SGD 123.80 per person for lunch and from SGD 138.80 per person for dinner.

For banquet and catering enquiries, speak with the Hotel at (65) 6831 7211 or email: Sin.Group.Catering@fourseasons.com

All prices stated above are subject to prevailing government taxes and service charge.

Lunar New Year Takeaway Treats (January 2-22, 2020)

Jiang-Nan Chun presents a range of handcrafted sweet and savoury Lunar New Year delights, perfect for family celebrations or festive gifting.

Prosperity Smoked Salmon Yu Sheng 年年有余庆丰收

Toss to good fortune with the restaurant’s signature yu sheng, a bestseller that comprises an appetising mix of interesting ingredients including smoked salmon slices, crispy vermicelli, fried sweet potato strips, preserved papaya, beetroot and shredded radish, complemented with a homemade dressing of plum sauce and pineapple paste.

Available for takeaway at SGD 98 nett (up to six persons), SGD 138 nett (up to ten persons).

Additional accompaniment options include three-head quality abalone (SGD 64 nett per order), bird’s nest (SGD 60 nett per order), Japanese surf clams (SGD 30 nett per order), smoked salmon (SGD 28 nett per order), crispy fish skin (SGD 18 nett per order), crispy silver fish (SGD 18 nett per order) and crackers (SGD 6 nett per order).

Classic Favourites

• Homemade pineapple tarts 四季黄梨酥 - SGD 62 nett
• Coconut nian gao 椰汁年糕 - SGD 52 nett
• Carrot cake with Chinese sausage腊味箩卜糕 - SGD 52 nett
• Pen cai (for six persons) 盆菜 - SGD 688 nett
• Pen cai (for ten persons) 盆菜 - SGD 888 nett

To place takeaway orders, contact the Festive Desk at: (65) 6831 7253, email: festiveseason.sin@fourseasons.com, or place an order online. It is recommended that orders are placed one day in advance, and the last pre-order date for takeaways is January 22, 2020. Delivery is also available at SGD 60 nett per destination, subject to availability.