Celebrate the Elegance of the Year of the Snake at Mei Ume, Four Seasons Hotel London at Tower Bridge

 
January 10, 2025,
London, England

This Chinese New Year, Four Seasons Hotel London at Tower Bridge invites guests to an unforgettable celebration at Mei Ume, the hotel’s renowned Asian dining destination. From January 20 to February 12, 2025, guests can immerse themselves in a festive feast inspired by tradition and crafted with exceptional flair.

To celebrate Chinese New Year, the team at Mei Ume is proud to present a specially curated ten-course tasting menu, designed to offer a harmonious and memorable dining experience. This exclusive menu begins with a welcome drink, where guests can choose between an exceptional Hennessy cocktail, created in partnership with Moët Hennessy, or a sophisticated Saicho non-alcoholic cocktail, crafted in collaboration with Saicho.

Saicho, renowned for its premium sparkling teas, will also be paired with the prosperity salad course, highlighting its versatility and refined flavours. During the dessert course, guests will again have the opportunity to enjoy a pairing of their choice with Hennessy or Saicho, bringing the celebration to an elegant conclusion.

The partnerships with Moët Hennessy and Saicho reflect a shared commitment to quality and craftsmanship, enhancing the culinary experience at Mei Ume. These collaborations bring a unique synergy to the Chinese New Year celebration, blending tradition with innovation to create a truly unforgettable dining experience.

The indulgent and delicious menu features highlights and delicacies such as Prosperity Toss Salmon Salad, a traditional dish symbolising abundance and good fortune, and tender Braised Pork Belly with preserved vegetables served with bao buns. Guests will also enjoy innovative creations such as Wasabi Prawn and a visually striking dessert inspired by the iconic lucky cat statue in the restaurant, named Mei Miao, crafted as a sweet homage to the season’s joyous and prosperous spirit.

Adding to the festivities, Mei Ume will host live entertainment on select evenings. On Chinese New Year’s Eve, January 29, and the closing evening of Chinese New Year on February 8, guests can marvel at the energy of traditional Chinese dancers, showcasing vibrant costumes inspired by traditional Miao and QiPao styles, accompanied by Chinese fans, umbrellas, and Yao long drums.

Priced at GBP 148 per person (for a minimum two people), the experience also includes a welcome cocktail, making it a perfect way to mark the Year of the Snake with friends, family and loved ones.

Reservations can be made through the Four Seasons Hotel London at Tower Bridge Website or the Mei Ume website.

Celebrate Chinese New Year in style at Mei Ume, where exceptional cuisine, vibrant entertainment, and the spirit of togetherness create an unforgettable start to Chinese New Year.

About Mei Ume

Mei Ume, located at the prestigious Four Seasons Hotel London at Tower Bridge, offers traditional Chinese and Japanese dishes with a modern approach. The restaurant presents a colourful selection of sushi, sashimi and Chinese main course dishes.

About Moët Hennessy

Moët Hennessy, the Wines and Spirits Division of LVMH, regroups twenty-seven Maisons, many of which have been around for centuries, while others are just starting their journey. The brand’s vision is to lead the future of luxury wines and spirits from nature to communities. Located in the most prestigious terroirs around the world, the brand has unique savoir-faire from winemaking to art de vivre, hospitality, and brick-and-clicks retail management to craft exceptional experiences for consumers.

About Saicho

Saicho is an award-winning British sparkling tea brand that uses the finest single-origin teas to create luxurious, non-alcoholic beverages designed for refined palates.

With a focus on quality, terroir, and craftsmanship, Saicho’s teas offer a complex flavour profile akin to premium wines and champagnes. Enjoyed in Michelin-starred restaurants and five-star hotels across 15 countries and in cities such as London, Hong Kong, and Singapore, Saicho is vegan-friendly, low-calorie, sulphite-free, and halal-certified. Celebrating the culture and diversity of tea, Saicho invites drinkers to experience a new level of sophistication and elegance.

 

 



PRESS CONTACTS
Alexandra Hobson
Public Relations Manager
10 Trinity Square
London, EC3N 4AJ
United Kingdom