Indulge in Nature: A Bite of Spring at Four Seasons Hotel Tianjin

Spring is nature’s way of saying, “Let’s Party.” Four Seasons Hotel Tianjin captures the essence of spring within culinary creations, kicking off spring with a palette of fresh and exuberant flavours.

Butterfly Afternoon Tea at La Sala

With flowers swaying gently and butterflies dancing, spring puts a spirit of youth in everything. In praise of the vitality of spring, Executive Pastry Chef Wendy has created the Butterfly Themed Afternoon Tea at La Sala Lobby Lounge. This afternoon tea features five stunning and exquisitely crafted desserts including Vanilla White Chocolate Yuzu Delight, which presents a rich chocolate flavour combined with the refreshing aroma of grapefruit; Lychee Peach Mousse with an exquisite butterfly perched atop, seemingly sipping nectar amid lush greenery, and more, followed by five savouries, homemade scones and coffee or tea. Guest will enjoy gathering with friends in the spring air.

• Butterfly Afternoon Tea for Two
• CNY 598 + 15 percent for two persons
• Available from March 16 to June 30, 2024

Spring Recommendations at Jin House

As March showers turn fields to green, the first fresh crops of the year begin arriving at dining tables. As the recipient of the Meituan & Dianping Black Pearl award from 2018 to 2024, Jin House Chinese restaurant is well-known for giving guests an extraordinary Chinese fine-dining experience. Recently, Jin House introduced a spring menu designed by savvy Chinese Executive Chef Albert Li. It features amazing delicacies including Wok-Fried Cod Fish, Vicia Faba, Lily Roots; Wok-Fried Beef Tenderloin, Green Chili Pepper; Clay-Pot Qingyuan Chicken, Sea Conch, Chinese Toon, Marinated Spring Bamboo Shoots, Peppercorn Sauce and more. A la carte and set menus are available for lunch and dinner.

• Black Pearl Spring Seasonal Set Menu (Eight Courses)
• CNY 588 + 15 percent per person
• Available from March 15 to May 16, 2024

A Flavour of Greece at Cielo

In spring, healthy lifestyle has become a popular trend. Greek cuisine, known for its natural and healthy attributes, delicious and nutritious. Cielo western restaurant presents the "A Flavour of Greece" themed buffet, featuring an array of wholesome ingredients and dishes infused with a medley of spices. This culinary journey offers a selection of delectable options that are mindfully crafted to be lower in calories and fat, inviting guests to indulge in the authentic taste of Greece without compromising on health. Signature dishes include Mediterranean grilled sea bass, Greek-style grilled meat rolls, beef moussaka, white wine stewed mussels, and Greek yogurt and more.

• From CNY 348 + 15 percent per person
• Available from March 22 to April 6, 2024

For more information on the above details, contact Four Seasons Hotel Tianjin: 022-2716 6688.