A Taste of Athens Arrives at Four Seasons Hotel Tunis: Greek Week at BLU Seafood Kitchen & Bar 

Four Seasons Hotel Tunis invites guests to embark on an authentic Greek culinary journey during Greek Week at BLU Seafood Kitchen & Bar, taking place from August 24 to 30, 2026.

In an exclusive collaboration with Taverna 37, the celebrated beachfront Greek restaurant at Four Seasons Astir Palace Hotel Athens, BLU Seafood Kitchen & Bar will welcome Chef Konstantinos Kastanias for a week-long gastronomic experience showcasing the vibrant flavors and traditions of Greece.

Guests will discover a specially curated menu featuring authentic Greek specialties, fresh Mediterranean seafood, and signature dishes inspired by the coastal tavernas of Athens, thoughtfully crafted to capture the essence of Greek hospitality.

"Greek cuisine is all about sharing, simplicity and celebrating the finest ingredients. I am delighted to bring the flavours and traditions of Greece to Tunis and look forward to creating memorable dining experiences for guests at BLU," says Chef Konstantinos Kastanias.

Set against the stunning seaside backdrop of BLU Seafood Kitchen & Bar this limited-time dining experience promises unforgettable summer evenings filled with exceptional cuisine, Mediterranean charm and the warm spirit of Greece.

For reservations, please call +216 58 573 186.