Four Seasons Resort and Residences Vail Elevates Après Ski Tradition with Pop-Up Experience This Winter

This season, Four Seasons Resort and Residences Vail will debut an in-house guest and residence exclusive Après-Ski Pop-Up with esteemed champagne house Laurent-Perrier, transforming the Resort’s iconic après culture into an immersive, sparkling winter celebration. With the first pop up kicking off the season the week of Thanksgiving, the limited-time experience will seamlessly connect The Chalet and the heated outdoor pool, reimagining the alpine social ritual from the ski slopes to the sky.

On select dates, guests will have the opportunity to begin their après journey at The Chalet with the new Après-Ski Station Bar from 4:00 pm to 5:00 pm, featuring cocktails crafted à la minute. The celebration continues poolside from 5:00 pm to 8:00 pm with live music and Laurent-Perrier cuvées alongside seasonal cocktails and curated culinary offerings.

The signature Après-Ski Pop-Up will be activated during peak winter holiday periods including:

• Thanksgiving Week: November 27 – 30, 2025
• Festive Holidays: December 25 – 28, 2025 and January 1 – 4, 2026
• Presidents’ Week: February 19 – February 22, 2026
• Easter Week: April 2 – April 5, 2026

Crafted Cocktails and Celebratory Sips
The Chalet Après-Ski Station will feature a rotating daily cocktail concept, each inspired by winter indulgence, featuring Laurent-Perrier Champagne including Cuvée Rosé and Grand Siècle Itération No. 26 (rated 100 points by James Suckling). Signature selections include the Rossini, Affogato, Peachi, and Zaboinone Reposado, alongside Clase Azul margaritas, Champagne by the glass and bottle, and selections of premium wines.

A curated food pairing menu will complement the bubbles-forward experience, designed to savour fireside at The Chalet or while lounging poolside beneath the open alpine sky.

“As Vail’s premier destination for luxury alpine experiences, we’re thrilled to introduce a new chapter of après celebration,” says Rosario Perez, Director of Food and Beverage, Four Seasons Resort and Residences Vail. “We are elevating a beloved tradition with unforgettable culinary creativity, live entertainment, and the unmatched glamour of Laurent-Perrier champagne.”

Learn more about Laurent-Perrier here.