ENO Wine Bar Welcomes Back Barboursville Vineyards for a Special Summer-Themed ENO-versity at Four Seasons Hotel Washington, DC

On Wednesday, July 20, 2016, ENO Wine Bar will sample vibrant local wines from Virginia-based Barboursville Vineyards and share  what makes them particularly great for summer. ENO will welcome back Barboursville’s Chief Sommelier Jason Tesauro from 6:00 to 8:00 pm to share and sip wines that are perfect for the warmer weather. Featured wines from his local Vineyard will include:

• Vermentino Reserve: A dry but distinctively luscious white wine
• Brut Rosé: A sparkling 100 percent pinot noir of DOCG designation
• Nebbiolo Reserve 2013: A complex and aromatic red wine

Guests can try each wine by the glass for USD 12, and sample a flight for USD 22.

Keep it local and pair Virginia wines with Maryland cheeses. Choose from a hard and sharp Amber 16 Cheddar made by Chapel’s Country Creamery or a mild and loveable Big Woods Blue from Cowgirl Creamery. Try a single cheese for USD 5, or sample a selection starting at USD 14.

Happy hour specials will also be available from 5:00 to 7:00 pm and will include USD 5 wine on tap.  ENO is open from 4:00 pm to 12:00 midnight.

Complimentary two-hour parking is available at Four Seasons Hotel Washington, DC.

ENO Wine Bar is located at 2810 Pennsylvania Avenue, NW in Georgetown, next to Four Seasons.