Welcome the New Year at ENO Wine Bar at Four Seasons Hotel Washington, DC with a Celebration Featuring Live Music, Bubbles and an Abundance of Food and Drink

Georgetown’s favourite wine bar is toasting to 2017 with decadent indulgences such as champagne, oysters, chocolate and more on New Year’s Eve

December 5, 2016,
Washington, DC, U.S.A.

On Saturday, December 31, 2016 ENO Wine Bar will ring in 2017 with a festive New Year’s Eve celebration. To toast to a year that has passed and one that is yet to come, ENO will be featuring live music and a variety of food and drink offers that are exclusive to the last day of 2016. Notable highlights include:

  • Live music from 9:00 pm to 1:00 am
  • The ENO Seafood Tower: An impressive tower featuring six oysters and six shrimps prepared on the spot at the Bar's Seafood Station and served with a variety of accompaniments for USD 20
  • Half priced Deviled Green Eggs and Ham to celebrate the Year of the Rooster
  • Half priced ENO Cabernet Cuveé Chocolate Fondue
  • A Champagne Bar with bottles and magnums on ice
  • Sparkling wines by the glass from Spain, Italy and the USA for USD 17

Guests can eat and drink their way to the New Year while listening to upbeat live music in a casual yet sophisticated atmosphere. There is no entry fee, and guests are welcomed with complimentary two-hour valet parking at Four Seasons Hotel Washington, DC.

Reservations are highly recommended and must be made for parties of six or more. Bookings can be made by e-mailing ENOWineBar@fourseasons.com.

ENO Wine Bar will have special holiday hours on Saturday, December 31, 2016 and will be open from 4:00 pm – 1:30 am.



PRESS CONTACTS
Christina Criss
Director of Public Relations and Communications
2800 Pennsylvania Avenue NW
Washington, 20007
USA